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High Performance Automatic Vacuum Meat Processing Equipment Electric Mixer
US$3,220.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support

Warranty

1 Year

Model NO.

100

Condition

New

Customized

Customized

Voltage

380V

Composition

Mixer

Processing Material

Natural Ingredients

Process

Mild Processing

Selling Units

Single Item

Core Components

Motor

Material

SUS304

Place of Origin

Shandong,China

Feature

Multifuntional Meat Type

Processing

Chicken Pork Beef Duck

Application

Meat Production

Brand Name

Maisheng

Product Name

Vacuum Miced Meat Mixer Function

Video Outgoing-Inspection

Provided

Automatic Grade

Automatic

Transport Package

Wooden Case

Specification

Customized

Trademark

Maisheng

Origin

China

Key features

High Production Capacity: 500KG/H output for efficient meat processing and marinating operations.
Durable 304 Stainless Steel: Crafted from robust 304 stainless steel ensuring reliability and hygiene.
Vacuum Mixing Technology: Locks freshness, reduces oxidation, and avoids air bubbles for superior texture.
Versatile Meat Processing: Suitable for chicken, pork, beef, duck, and veggie-meat blends.
Customized Design Options: Offers full customization, minor customization, and flexible options from samples or designs.
1-Year Warranty Coverage: Comes with a comprehensive 1-year warranty for peace of mind.
Online Technical Support: Provides online support for troubleshooting and operational assistance.
Multi-Application Capability: Ideal for sausages, burger patties, meatballs, dumpling stuffing, and deli meats.

Company profile

Shandong Maisheng Mechanical Technology Co., Ltd.
Experienced TeamSelf-brandedFast DeliveryFull Customization
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.75hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.

Product Q&A

Q:Can the vacuum meat mixer handle frozen meat?
A:
It's better to thaw meat first-frozen chunks may damage parts and affect mixing.
Q:How often should I clean the mixer?
A:
Clean after each use to meet food safety standards and prevent residue buildup.
Q:Is it suitable for small delis or only big plants?
A:
Both-models for commercial delis (small-batch) and industrial plants (high-volume) are available.
Q:Does it work for non-meat fillings like veggies?
A:
Yes, it can mix veggie-meat blends, but avoid overly watery veggies to keep texture.
Q:How long does a single mixing cycle take?
A:
2-5 minutes usually, depending on filling type and batch size.

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