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Professional Meat Processing Machine for Skinning Fascia and Meat
US$3,300.00
1 Set

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Power Source

Electric

Process

Customized

Automatic Grade

Semi-Automatic

Type

Fascia Removal

Voltage

Customized

Customized

Customized

Transport Package

Wooden Pallet

Specification

MSZF625

Trademark

MAISHENG

Origin

China

Key features

High Efficiency Fascia Removal: Quickly removes surface and deep fascia from beef and pork, improving meat purity and appearance.
Food-Grade Stainless Steel: Constructed with 304 stainless steel, ensuring hygiene, corrosion resistance, and easy cleaning.
Low Meat Loss Rate: Accurately peels fascia without damaging muscle tissue, keeping meat blocks intact and reducing waste.
Industrial Durability: Sturdy structure and powerful motor support continuous operation in slaughterhouses with low failure rates.
Simple One-Button Operation: Replaces manual labor with easy operation, significantly reducing labor costs and intensity.
Customizable Process and Voltage: Offers customized processing methods and voltage options to meet specific factory requirements.
1-Year Warranty Coverage: Includes a comprehensive 1-year warranty for peace of mind and reliable after-sales support.
ISO 9001 Certified Quality: Manufactured by an experienced company with ISO 9001 certification for reliable and energy-saving equipment.

Company profile

Shandong Maisheng Mechanical Technology Co., Ltd.
Experienced TeamSelf-brandedFast DeliveryFull Customization
Business Type: Manufacturer/Factory, Trading Company, Group Corporation CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Nearest Port: QingdaoAverage Response Time: ≤0.58hTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryShandong Maisheng Mechanical Technology Co., Ltd. is identified as a professional manufacturer of slaughtering, food-processing, and meat-processing equipment, with over 20 years of stated industry experience. It reports ISO 9001 certification, documented finished-product inspection procedures, and customization and 3D design capabilities. Its service system includes pre-sales consultation, site investigation, installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repairs, and spare-parts supply. Production-related information indicates one production line, three R&D engineers, and stated access to manufacturing capacity through valid contracts with associated subcontractors. Innovation evidence is mixed: the supplier reports technology-oriented development and intelligent equipment features, but also reports no new products during the past year. Overseas support is limited, with no overseas agents, branches, warehouse, showroom, or stated overseas-service...
Supplier typeThe supplier is explicitly described as a professional manufacturer focused on slaughtering machinery and food, meat, and sausage processing equipment. Its stated scope covers R&D, production, sales, installation, and after-sales service for complete equipment sets.
CertificationsThe supplier states that it holds ISO 9001 Quality Management System Certification, along with full industry qualifications and authoritative certifications. It also states that its products have passed national and industry tests and meet domestic and international food-safety requirements.
After-Sales capabilityThe supplier reports a complete pre-sales, in-sales, and after-sales system, including installation supervision, commissioning, operator training, a 24-hour hotline, on-site maintenance, repair, and spare-parts supply. However, it reports no overseas agents or branches and zero countries with overseas services, so the evidence supports domestic or centrally coordinated service but not broad overseas coverage.
Production capacityThe supplier reports one production line, a broad set of manufacturing equipment including laser cutting, lathes, milling, bending, drilling, rolling, sawing, and shearing machines, three quality assurance and quality control inspectors in one record, and six to ten quality control staff in another. It also reports valid manufacturing-capacity contracts with each associated subcontractor, supporting production capacity, although the scale and in-house versus subcontracted allocation are not fully detailed.
Customization capabilityThe supplier explicitly offers customized equipment based on production scale, customer needs, and site conditions. It reports customization from samples, designs, full customization, minor customization, flexible customization, and 3D software design services, indicating broad stated customization coverage.
Client casesThe supplier states that many well-known enterprises have established long-term cooperation with it. This indicates claimed customer experience and repeat cooperation, but no customer names, project details, quantities, or independently verifiable case information are provided.

Product Q&A

Q:What kind of meat is this machine suitable for?
A:
It is specially designed for beef and pork fascia removing, widely used in slaughterhouses, meat processing plants and food factories.
Q:Will the machine damage the meat tissue?
A:
No. It peels fascia accurately without cutting or damaging the meat, which helps improve product yield and reduce raw material loss.
Q:What material is the machine made of?
A:
The whole machine adopts 304 stainless steel, which is hygienic, corrosion resistant, easy to clean and meets food processing safety standards.
Q:How high is the working efficiency?
A:
It replaces manual fascia removing with stable and high efficiency, greatly reducing labor cost and adapting to industrial batch production.
Q:Is it easy to operate and maintain?
A:
Yes. The operation is simple and user-friendly. The structure is reasonable without dead corners, so daily cleaning and maintenance are very convenient.

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