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Product profile
Customization
AvailableCertification
ISO, HACCPStorage Method
NormalPackaging Material
MetalShelf Life
>12 MonthsType
MushroomProcessing
In WaterSalt
0.8-1.2pH
5.2-5.8Transport Package
in Tin or in GlassSpecification
184g, 198g, 400g, 425g, 800g, 850g, 2840gTrademark
customer's brandOrigin
ChinaHS Code
20031000Production Capacity
900000ctns/YearKey features
Customizable Salt and pH: Salt content 0.8-1.2% and pH 5.2-5.8 can be customized.
Long Shelf Life: Shelf life extends up to 3 years from the production date.
OEM and ODM Support: Customer brand names and custom packaging are available.
Multiple Packaging Options: Available in tin cans and glass jars with various weights.
ISO and HACCP Certified: Products meet international quality and safety standards.
Easy Open Lids: Convenient easy-open lids are available for tin cans.
Company profile

Business Type: Manufacturer/FactoryExport Year: 2010-12-01Nearest Port: XiamenAverage Response Time: ≤8.75hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF
AI-Powered supplier vetting
SummaryThe supplier is a food condiment manufacturer with three production lines and documented quality, service, corrective-action, and complaint-handling procedures. It holds BRC, ISO 9001, and HACCP certifications, reports export sales of 90%, and has participated in THAIFEX 2023. The supplier supports OEM, ODM, and multiple forms of customization, and reports new products within the past year. Production controls include written finished-product inspection instructions, but the supplier does not continuously reconcile quantities for every batch or volume production. Overseas service infrastructure is limited: it reports no overseas warehouse, showroom, agents, or branches, and no 3D software design service or SDK availability. Financial evidence is limited to years listed for financial and cash-flow indicators, without substantive performance details.
Supplier typeThe supplier is presented as a manufacturer of condiments including soy sauce, oyster sauce, ketchup, chili sauce, and other related products. It operates three production lines and offers customized or own-brand products, supporting classification as a food-product manufacturer rather than a service-only supplier.
CertificationsThe supplier reports holding BRC, ISO 9001, and HACCP certifications. These are explicitly identified as supplier management-system certifications, providing direct evidence of formal quality and food-safety system certification.
After-Sales capabilityThe supplier has written procedures and records for handling customer complaints, corrective and preventive actions, and service-capability assessment. However, it reports no overseas warehouse, showroom, agents, or branches, so formal complaint and corrective-action capability is evidenced, while local overseas service infrastructure is absent.
R&D capabilityThe supplier reports new products within the past year and provides ODM services, indicating product-development activity. It does not provide 3D software design services and has no available SDK, so innovation capability is demonstrated in product development but not in those technical tools.
Production capacityThe supplier operates three production lines, identifies equipment for insulated buckets, filling, and labeling, and states a lead time within one month after deposit. Finished-product inspection follows written instructions, but continuous quantity reconciliation for every batch or volume production is explicitly not performed.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, alongside OEM, ODM, customized-brand, and own-brand options. This provides direct evidence of broad customization capability, although it does not include 3D software design services.
Client casesThe supplier states that it has provided OEM services for well-known brands and participated in THAIFEX 2023. It also claims its products have earned a good reputation among customers, but no specific customer names or independently detailed case results are provided.
Product Q&A
Q:What is the shelf life of the canned mushrooms?
A:
The shelf life is 3 years from the production date.
Q:Can the salt and pH levels be customized?
A:
Yes, salt can be customized to 0.8-1.2% and pH to 5.2-5.8.
Q:What certifications do the products have?
A:
The products are certified with ISO and HACCP standards.
Q:What is the minimum order quantity (MOQ)?
A:
The MOQ is 100 cartons, allowing for mixed containers.
Q:Is OEM branding available?
A:
Yes, we support OEM and ODM with customer brand names.
Send Inquiry
*To:
Zhangzhou Hang Fat Import & Export Co., Ltd.
Zhangzhou Hang Fat Import & Export Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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