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Product profile
Certification
ISO, HACCPStorage Method
NormalPackaging Material
Glass BottleModel NO.
Canned MushroomsShelf Life
>12 MonthsType
MushroomProcessing
In BrineSalt
0.8-1.2Packing
Glass JarTransport Package
TinSpecification
212ml, 314ml, 370ml, 580ml, 720mlTrademark
customer's brandOrigin
ChinaHS Code
20031000Production Capacity
900000ctns/YearCompany profile
Zhangzhou Hang Fat Import & Export Co., Ltd.Fujian, China
Business Type: Manufacturer/FactoryExport Year: 2010-12-01Nearest Port: XiamenAverage Response Time: ≤7.95hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF
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SummaryThe supplier operates in the condiment industry, delivering a range of sauces and oils. They exhibit strong customization and R&D capabilities, including OEM and ODM services. The supplier is certified with BRC, ISO 9001, and HACCP, indicating robust management systems. Their export operation is significant, with 90% of sales from exports, though they have limited overseas infrastructure. Financial details are not fully disclosed, but they have shown financial activity in recent years. Production capacity includes three production lines and a moderate annual output.
Supplier typeThe supplier specializes in condiments such as soy sauce, oyster sauce, and various other sauces and oils.
CertificationsThe supplier holds BRC, ISO 9001, and HACCP certifications, indicating adherence to quality and safety standards.
After-Sales capabilityThere are clear procedures and records for handling customer complaints, indicating a structured after-sales service capability.
R&D capabilityThe supplier has launched new products and offers ODM services, though they lack SDK availability for R&D.
Production capacityThe supplier operates three production lines with an annual output between US$1 million and US$2.5 million.
Customization capabilityOffers extensive customization options, from full to minor customization, supporting OEM for well-known brands.
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Zhangzhou Hang Fat Import & Export Co., Ltd.*Content:
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