High Production Capacity: Output ranges from 200-350 kg/h to 400-600 kg/h depending on the model selected.
Multi-Functional Biscuit Making: Produces various types including Oreo, black, tracker, and monkey mushroom biscuits.
Customizable Layout and Specs: Equipment size and power can be adjusted to fit factory dimensions and specific needs.
Advanced Oven Technology: 24-meter long oven with 3 temperature zones and hot air recirculation for uniform baking.
Professional After-Sales Support: Includes installation guidance and 1-year warranty coverage for peace of mind.
Precision Forming System: Adjustable rollers and molds ensure consistent weight and reduce deformation of biscuit bases.
Efficient Oil Spraying: Centrifugal disc sprayer applies uniform oil with an integrated mist collection system.
ISO9001 Certified Quality: Manufacturing process adheres to ISO9001 standards ensuring reliable performance.