High Production Efficiency: Automated continuous lines operate 24/7 with up to 300,000 pieces per 8 hours.
Customized Design Available: Models, shapes (round/square), and capacities are fully customizable to client needs.
Healthier Non-Fried Option: Produces noodles with less oil and fewer calories compared to traditional fried varieties.
Extended Shelf Life: Non-fried noodles are less prone to rancidity, offering superior storage stability.
Stainless Steel Construction: Key components use SS304 or SS316 to ensure hygiene, durability, and easy cleaning.
Precise Temperature Control: Advanced steaming and drying systems allow exact control over cooking and drying parameters.
Versatile Ingredient Handling: Accommodates various grains, fibers, and functional ingredients without frying constraints.
Comprehensive After-Sales Support: Includes engineer dispatch, installation guidance, and operational training for local staff.