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Isomalt Sugar Substitute for Sugar-Free Confectionery and Baking
US$0.50-0.85
1,000 kg
Product specifications
25KG
Sample price:US$1.00/piece.Request sample
Product profile
Customization
AvailableCAS No.
64519-67-1Formula
C12h24o11Model NO.
MG-1202EINECS
613-617-0Nutritional Value
NutritionalCertification
BRC, ISO, FDA, HACCPPackaging Material
PaperStorage Method
NormalShelf Life
≥24monthsType
SweetenersCategory
Sugar Alcohol, Natural Sugar-Free SweetenerAppearance
White Transparent Fine Crystalline Grains, SimilarOdor
Clean Sweetness Close to Sucrose, No Cooling or BiTaste
Clean Sweetness Close to Sucrose, No Cooling or BiSweetness
About 45%~60% of Sucrose SweetnessCalorific Value
2 Kcal/G, Half of Sucrose (4 Kcal/G)Melting Point
Melting Point 145~150℃; Thermal Stability up to 18Hygroscopy
Ultra-Low Hygroscopy, Free of Caking and StickingSolubility
Lower Solubility Than Sucrose at Room Temperature,Stability
Acid & Alkali Resistant, Low Maillard Browning ReaTransport Package
PaperSpecification
25KGTrademark
MuguOrigin
ChinaHS Code
2940006000Company profile
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤8.11h
About Our Factory & Business Background
AddressD3f, Kaichi Building, Jinfu Road, Daxing District, Beijing, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsCitric Acid Stevia Allulose Erythritol, Blended Sugar, Isomalt, Calcium Propionate, Sodium Benzoate, Ascorbic Acid, Xanthan Gum, Choline Chloride, L-Lysine, Fumaric Acid
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Send Inquiry
*To:
Beijing Mugu Technology Co., Ltd
Beijing Mugu Technology Co., Ltd*Content:
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