Premium Vital Wheat Gluten Feed Additive for Livestock Nutrition

High Protein Content: Mainly composed of gliadin and glutenin for superior nutritional value.

Excellent Viscoelasticity: Forms a stable network to enhance dough texture and structure.

High Water Absorption: Absorbs over twice its weight in water, improving yield and moisture.

Gas-Holding Capacity: Forms films to lock gas, making baked goods fluffy with uniform texture.

Fat-Binding Ability: Binds fat to improve elasticity, slicing, and mouthfeel while reducing oil separation.

Versatile Application: Ideal for flour products, meat products, and feed additives.

Multiple Certifications: Certified by ISO, FCC, USP, FDA, Kosher, and Halal standards.