Sugar-Free Ice Cream Sweetener: Versatile Maltitol for Baking

Only 2.4 kcal/g, 50% fewer calories than sucrose; zero sucrose, suitable for sugar-free & low-sugar food development.

Sweetness reaches 90% of table sugar, clean mild sweetness without bitter aftertaste; well compatible with other sweeteners.

Cannot be fermented by oral bacteria to produce acid, effectively reduce tooth decay risk; widely used in chewing gum, toothpaste and mouthwash.

Outstanding moisture retention ability, prevent baked goods from hardening; improve soft texture of candies, ice cream and chocolates, anti-crystallization.

High thermal and acid resistance, no Maillard browning easily under high temperature processing; stable in long-term storage.

Widely applied in sugar-free chocolate, bakery, gummy candy, ice cream, meal replacement powder, oral care supplies and pharmaceutical excipients.

Mild intestinal stimulation compared with other polyols, less bloating or diarrhea even at normal dosage.