Sugar-Free Isomalt Sugar Alternative for Creative Baking Solutions

Taste nearly identical to sucrose, no cooling aftertaste,Mild, clean sweetness without bitter off-notes

Ultra-low hygroscopicity, products stay dry & non-sticky under high humidity

Uniform fine crystal grain, transparent & glass-like appearance,Low solubility, stable crystal structure, not easy to deliquesce

Very low GI value, barely affect blood sugar levels,Suitable for diabetics, Suitable for diabetics, weight management & sugar-free diet groups

Only 2 kcal/g, half the calories of table sugar,Non-cariogenic, Non-cariogenic, cannot be fermented by oral bacteria to cause tooth decay

Perfect for sugar art, hard candy, chewing gum & bakery decoration,Extend shelf life of sugar-free food, avoid frosting & caking

Good moldability, easy forming without sticking to molds,Widely approved in EU, US & global food regulatory standards