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Factory Supply Ins 472e for CAS 100085 39 0 Ins 472e with Bread Volume Datem Functionality for Bakery R&D Evaluation
US$2.50-4.00
1,000 kg
Product profile
Customization
AvailableCAS No.
100085-39-0Formula
309-180-8Model NO.
DATEMEINECS
/Packaging Material
as Your RequestStorage Method
Store in a Cool, Dry Place Below 25°C and SealedShelf Life
12 Months Under Recommended Storage ConditionsType
DATEMResource
ChemosynthesisFunctional Category
Emulsifier / Dough Conditioning IngredientAppearance
White to Pale Yellow Free-Flowing PowderAcid Value
62-76 Mg KOH/GTotal Tartaric Acid
17-22%Total Glycerol
11-28%Free Glycerol
≤ 2.0%Residue on Ignition
≤ 0.5%Lead (Pb)
≤ 2 Mg/KgMain Applications
Bakery Products, Flour-Based Foods, NoodlesStorage
Store in a Cool, Dry Place Below 25°C and SealedShelf Life.
12 Months Under Recommended Storage ConditionsColor/Form
White or Yellowish Powder, with Good FluencyTransport Package
25kg/CartonSpecification
380-425mgKOH/gTrademark
New WellOrigin
ChinaKey features
Dough Strengthening Performance: Strengthens gluten network and improves gas retention in yeast-leavened bakery systems.
Versatile Application Range: Suitable for bread, noodles, creamers, dairy analogues, and frozen desserts.
Convenient Powder Form: White to pale yellow free-flowing powder ideal for dry blending and premix production.
Comprehensive Quality Documentation: COA, MSDS, TDS, and Allergen/Non-GMO statements available for every batch.
Customization Support: Supports custom mesh, purity, packaging, and premix blends based on customer specs.
Rapid Production Lead Time: Typical lead time is 7-15 days after deposit; 15-30 days for large or custom orders.
Strict Quality Assurance: Manufactured under HACCP with batch-specific purity and heavy metal verification.
Global Regulatory Compliance: Meets INS 472e, EU E472e, US 21 CFR 184.1101, and Chinese food additive standards.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA
About Our Factory & Business Background
AddressNo. 16, Yanjiang 2 Road East, National Scien-Tech Health Park, Torch Development District, Zhongshan, Guangdong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsEmulsifier, Compound Food Additives, Enzymes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015, Others
Product Q&A
Q:Is this product food grade?
A:
Yes. All products are food grade, manufactured under HACCP. COA confirms purity and heavy metal limits per batch.
Q:Do you provide COA, MSDS, and TDS?
A:
Yes. COA, MSDS, TDS, and Allergen/Non GMO statements are available for every product. Request when ordering.
Q:Can you provide free samples?
A:
Yes, free samples available. Buyer covers courier cost. Sample quantity: 100g-500g per item.
Q:Do you support custom specifications or blends?
A:
Yes. Custom mesh, purity, packaging, and premix blends supported. Send your spec sheet.
Q:What is the lead time for production?
A:
Typical lead time: 7-15 days after deposit. Large order or custom specs: 15-30 days.
Send Inquiry
*To:
Southern New Well Food Biology Engineering Co., Ltd.
Southern New Well Food Biology Engineering Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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