Powered by Made-in-China.com
Natural Catalase Enzyme Preparation for Food Quality Improvement
US$15.00-30.00
100 kg
Product profile
Customization
AvailableCAS No.
9001-05-2Formula
/EINECS
/Nutritional Value
NutritionalPackaging Material
as Your RequestStorage Method
NormalShelf Life
>12 MonthsType
Source of Enzyme Microorganism: BacteriaPhysical Form
GranulesGrade
Food GradePrimary Application
Flour and Dough ProcessingMain Processing Function
Flour/Crumb Brightening and Dough-StrengtheningTransport Package
as Your RequestSpecification
20kg/CartonTrademark
New WellOrigin
ChinaKey features
Extended Shelf Life: Prolongs freshness of bread, cakes, and noodles by modifying lipid oxidation.
Clean Label Solution: Replaces chemical bleaching agents and reduces reliance on other enzymes.
Safe Microbial Source: Produced via bacterial fermentation; vegan, non-GMO, and allergen-free.
Improved Dough Stability: Boosts dough stability, tolerance, and processability for consistent texture.
Customizable Packaging: Packaging options include food-grade sealed foil bags or drums.
Versatile Application: Ideal for flour, dough, bread, cakes, steamed buns, and noodles processing.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2004-08-18Nearest Port: NANSHA, SHEKOUAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo. 16, Yanjiang 2 Road East, National Scien-Tech Health Park, Torch Development District, Zhongshan, Guangdong, China
International Commercial Terms(Incoterms)FOB, EXW, CIF, DAT, FAS, DAP, DDP, CIP, CPT, Others, FCA
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Our Production Capability & Technical Expertise
Main ProductsEmulsifier, Compound Food Additives, Enzymes
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Our Certifications, Standards & Industry Recognition
Management System CertificationISO9001:2015, Others
Product Q&A
Q:Is this product food grade?
A:
Yes. All products are food grade, manufactured under HACCP. COA confirms purity and heavy metal limits per batch.
Q:Do you provide COA, MSDS, and TDS?
A:
Yes. COA, MSDS, TDS,and Allergen/Non GMO statements are available for every product. Request when ordering.
Q:Can you provide free samples?
A:
Yes, free samples available. Buyer covers courier cost. Sample quantity: 100g-500g per item.
Q:Do you support custom specifications or blends?
A:
Yes. Custom mesh, purity, packaging, and premix blends supported. Send your spec sheet.
Q:What is the lead time for production?
A:
Typical lead time: 7-15 days after deposit. Large order or custom specs: 15-30 days.
Send Inquiry
*To:
Southern New Well Food Biology Engineering Co., Ltd.
Southern New Well Food Biology Engineering Co., Ltd.*Content:
Supplier replies will be sent to your registered email
You may also like
Factory Price Natural Rennet Enzyme for Cheese Making CAS 9001-98-3
US$26.73-70.16
1 kg(MOQ)
Natural Food Preservation Enzyme for Longer Shelf Life and Quality
US$15.00-30.00
100 kg(MOQ)
Food Grade Pectate Lyase Enzyme for Juice Additive
US$10.00-30.00
1 kg(MOQ)
Natural Eco-Friendly Food Additives Enzyme for Baking Fungal Amylase Supplier
US$25.00-110.00
1 kg(MOQ)
High Activity Food Grade Pectinase Enzyme for Fruit Juice Clarification
US$56.78-129.34
1 kg(MOQ)
China Halal Food Grade 25 Kg Bag Natural Lipase Digestive Enzymes for Cheese
US$8.00-30.00
1 kg(MOQ)
Food Grade Complex Exopeptidase Flavor Enzyme for Condiment Bitterness Removal 20000 U/G
US$20.00-30.00
1 kg(MOQ)
Natural Hemicellulase Food Enzymes for Improved Texture and Flavor
US$15.00-30.00
100 kg(MOQ)
Food Grade Dextranase Enzyme for Food Additive
US$10.00-30.00
1 kg(MOQ)
Food Medium-Temperature α-Amylase Powder for Bakery Enzyme Improve Noodle Quality
US$3.00-8.00
100 kg(MOQ)
Premium Maltogenic Amylase Enzyme for Baking and Food Production
US$50.00-150.00
1 kg(MOQ)
Glutamine Transaminase Enzyme for Enhanced Food Quality and Flavor
US$15.00-30.00
100 kg(MOQ)
100% Pure Natural Food Additive Powder Papaya Extract Papaya Enzyme
US$15.00-70.00
1 kg(MOQ)
Food Grade Pectinase Enzyme for Juice Processing
US$20.00
1 kg(MOQ)