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Hotel Culinary Production Systems for Professional Kitchens
US$8,760.00
1 Set

Product profile

Customization

Available

After-sales Service

Remote Technical Consultation

Warranty

2 Years (Main Structure)

Model NO.

NESE-KE

Material

304/316stainless Steel (Food Grade)

Type for Basin

Single Bowl / Double Bowl / Triple Bowl

Shape

Rectangle / Square / Custom Shape

Notch

Square Edge / Round Edge / Beveled Edge

Sink Style

Top Mount / Under Mount / Flush Mount

Style

Modern Minimalist/Industrial

Surface Treatment

Brushed / Satin / Mirror

Number of Holes

1 Hole / 2 Holes / 3 Holes / 4 Holes

Color

Stainless Steel / Black / Grey

Installation Type

Countertop / Undermount / Overmount

Common Size

Customized According to Demand

Material Thickness

Customized According to Demand

Bowl Depth

Customized According to Demand

Drain Hole

Customized According to Demand

Cooking Systems

Restaurant

Equipment Systems

Catering Kitchens

Transport Package

PE Foam+Corner Protectors+Carton+Wooden Frame

Trademark

NESE

Origin

China

HS Code

73241000

Key features

Premium 304/316 Stainless Steel: Food-grade material ensuring maximum hygiene, durability, and efficiency for commercial use.
Complete One-Stop Solution: Comprehensive range from preparation stations to cooking systems, refrigeration, and cleaning equipment.
Custom Configuration Service: Tailored solutions for specific kitchen layouts, dimensions, and cuisine requirements with 3D preview.
International Certifications: CE, ISO9001, and ISO22000 certified ensuring international quality and food safety standards.
Energy Efficient Design: Optimized energy consumption to reduce operating costs while maintaining high performance.
Comprehensive After-Sales Support: 2-year warranty on main structure, lifetime technical support, and 24-hour inquiry response.
Flexible Customization Options: Customizable size, material thickness, bowl depth, drain hole, and shape to meet specific demands.
Professional Installation & Training: Detailed manuals, online video guidance, remote assistance, and on-site engineer options available.

Company profile

Weifang Naisen Equipment Technology Co., Ltd
Importers and ExportersSelf-brandedLow MOQQuality Assurance
Business Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 2 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.76h

About Our Factory & Business Background

AddressNo 5021, Shengli Street, Weifang, Shandong, China
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners8

Our Production Capability & Technical Expertise

Main ProductsGreenhouse, Food Processing Machinery, Prefabricated Housing
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, Europe, East Asia(Japan/ South Korea)
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationOthers

Product Q&A

Q:What does your 'one-stop solution' specifically include?
A:
Our 'one-stop solution' covers: Professional kitchen layout design, Complete equipment configuration plan, Equipment manufacturing and quality control, Professional packaging and shipping, Installation guidance and operation training, After-sales technical support.
Q:Can equipment be customized according to our kitchen space?
A:
Yes, we provide complete customization services: Customize equipment specifications based on your kitchen dimensions, Configure professional equipment according to cuisine requirements, Optimize equipment layout based on workflow, Provide 3D kitchen layout preview.
Q:Does the equipment material meet international food safety standards?
A:
Absolutely compliant: All products use 304 food-grade stainless steel, Certified with CE and ISO22000, Surface treatment meets hygiene standards, Material certificates available for all materials.
Q:What is the equipment warranty period and after-sales service?
A:
We provide comprehensive after-sales protection: 2-year warranty on main equipment, Lifetime technical support, 24-hour response to inquiries, Long-term spare parts supply.
Q:What are the production cycle and shipping time?
A:
Standard timeline: Production cycle: 30-45 days, Sea shipping: 25-40 days depending on destination, Expedited service available, Real-time production progress updates.

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