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Restaurant Kitchen Equipment for Efficient Meal Production
US$8,760.00
1 Set

Product profile

Customization

Available

After-sales Service

Remote Technical Consultation

Warranty

2 Years (Main Structure)

Model NO.

NESE-KE

Material

304/316stainless Steel (Food Grade)

Type for Basin

Single Bowl / Double Bowl / Triple Bowl

Shape

Rectangle / Square / Custom Shape

Notch

Square Edge / Round Edge / Beveled Edge

Sink Style

Top Mount / Under Mount / Flush Mount

Style

Modern Minimalist/Industrial

Surface Treatment

Brushed / Satin / Mirror

Number of Holes

1 Hole / 2 Holes / 3 Holes / 4 Holes

Color

Stainless Steel / Black / Grey

Installation Type

Countertop / Undermount / Overmount

Common Size

Customized According to Demand

Material Thickness

Customized According to Demand

Bowl Depth

Customized According to Demand

Drain Hole

Customized According to Demand

Cooking Systems

Restaurant

Equipment Systems

Catering Kitchens

Transport Package

PE Foam+Corner Protectors+Carton+Wooden Frame

Trademark

NESE

Origin

China

HS Code

73241000

Key features

Premium 304/316 Stainless Steel: Food-grade material ensuring maximum hygiene, durability, and safety for commercial use.
Complete One-Stop Solution: Comprehensive range from layout design, equipment configuration, manufacturing to installation support.
Flexible Customization Options: Customizable size, material thickness, bowl depth, and shape to fit specific kitchen layouts and demands.
International Quality Certifications: CE, ISO9001, and ISO22000 certified, ensuring strict compliance with international quality standards.
Comprehensive After-Sales Support: 2-year warranty on main structure, lifetime technical support, and 24-hour response to inquiries.
Energy Efficient Design: Optimized energy consumption to significantly reduce operating costs for restaurants and hotels.
Professional Installation & Training: Detailed manuals, online video guidance, remote assistance, and on-site engineer options available.
Wide Application Compatibility: Suitable for hotels, restaurants, cafeterias, and catering services with various sink styles and configurations.

Company profile

Weifang Naisen Equipment Technology Co., Ltd
Importers and ExportersSelf-brandedLow MOQQuality Assurance
Business Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 2 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤3.44h

About Our Factory & Business Background

AddressNo 5021, Shengli Street, Weifang, Shandong, China
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners8

Our Production Capability & Technical Expertise

Main ProductsGreenhouse, Food Processing Machinery, Prefabricated Housing
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsNorth America, Europe, East Asia(Japan/ South Korea)
Repeat Buyers Choice30%~50%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationOthers

Product Q&A

Q:What is included in the one-stop solution?
A:
Our one-stop solution covers professional kitchen layout design, complete equipment configuration, manufacturing with quality control, professional packaging and shipping, installation guidance, operation training, and after-sales technical support.
Q:Can the equipment be customized for my kitchen space?
A:
Yes, we provide complete customization services. We can customize equipment specifications based on your kitchen dimensions, configure equipment according to cuisine requirements, optimize layout based on workflow, and provide a 3D kitchen layout preview.
Q:Does the equipment meet international food safety standards?
A:
Absolutely. All products use 304 food-grade stainless steel and are certified with CE and ISO22000. The surface treatment meets hygiene standards, and material certificates are available for all materials.
Q:What is the warranty period and after-sales service?
A:
We provide a 2-year warranty on main equipment and lifetime technical support. We offer a 24-hour response to inquiries and supply long-term spare parts.
Q:What are the production cycle and shipping times?
A:
The standard production cycle is 30-45 days. Sea shipping takes 25-40 days depending on the destination. Expedited service is available, and we provide real-time production progress updates.

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