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Commercial Bakery Equipment: Electric Rotary Oven for Biscuits
US$6,500.00
1-4 Sets
US$5,800.00
5+ Sets
Product profile
Customization
AvailableCertification
CEPower Source
ElectricModel NO.
NKT-32EProcess
BakingAutomatic Grade
AutomaticApplication
BiscuitCustomized
CustomizedPower
52 KwExt Dim
2600*1600*2400Weight
2000kgTray Size
400*600mm/460*720mmCombustion Chamber
All S/S 304, 1.5-2.0mmBurner
Olympia (Japan) or Riello (Italy)The Air Outlet Plate Thickness
2.0mm, S/S201Chamber Thickness
1.2mm, S/S201AC Contactor and Heating/Interveal Relay
Original SchneiderMeter and Timer
Caho Brand (Made in Taiwan)Motor
XinlingTransport Package
Wooden CaseSpecification
32 TraysTrademark
NickoOrigin
Guangzhou ChinaHS Code
84172000Production Capacity
20Key features
Large Baking Capacity: One-time baking of 64, 32, 16, or 12 trays for high efficiency.
Premium Material Construction: All stainless steel body with 304 S/S combustion chamber and 2mm thick air exit plate.
Advanced Heating Technology: Combines hot air and infrared heating for even baking of cakes and traditional products.
Imported Burner System: Uses Olympia (Japan) or Riello (Italy) burners for full combustion and low burnup.
Precise Air Control: 3-way, 7-segment adjustable air outlets for easy baking effect customization.
Smart Alarm System: Humanized design with light alarms to clearly indicate baking completion.
Versatile Application: Suitable for pies, mooncakes, bread, toast, hamburgers, cakes, biscuits, and meat.
Customizable Options: Offers customization from samples, designs, and flexible minor adjustments.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4.5 Years CertifiedNearest Port: Shenzhen Port, Guangzhou PortAverage Response Time: ≤3.38h
AI-Powered supplier vetting
SummaryThe supplier is identified as a combined company and professional technical supplier with manufacturing, R&D, service, quality-control, and export-trade capabilities. It provides 3D software design, flexible customization, ODM, and OEM services, and reported new products within the past year. Quality and service processes include documented procedures, records, complaint handling, traceability, and quality assurance. Its business scope covers ovens, furnaces, electric heating food-processing equipment, kitchenware-related products, mechanical parts, and specialized food-processing machinery. Evidence also shows inventory capability and environmental and fire-safety measures. However, the supplier has no available SDK, lacks overseas warehouses and showrooms, and has no valid manufacturing-capacity contract with its affiliated subcontractors. No explicit certification holdings or customer case details are provided.
Supplier typeThe supplier is a combined company whose registered business scope includes manufacturing ovens, furnaces, electric furnaces, food-processing equipment, mechanical parts, metal tools, casting machinery, and related equipment. Its described offerings also include manufacturing, service, quality control, R&D, export trade, and sustainable-development capabilities, indicating a manufacturer-oriented technical supplier.
After-Sales capabilityThe supplier has documented procedures and followed records for service-capability assessment, corrective and preventive actions, customer complaints, and quality control. It also has inventory capability, but lacks overseas warehouse and showroom capabilities; the available evidence supports structured service handling but not comprehensive overseas after-sales coverage.
R&D capabilityThe supplier is identified as a professional technical supplier, provides 3D software design, reported new products within the past year, and offers ODM services. The absence of an available SDK is a specific limitation, but the evidence still explicitly supports product-development and design capability.
Production capacityThe supplier’s business scope includes manufacturing ovens, furnaces, electric heating food-processing equipment, mechanical parts, casting machinery, and specialized agricultural and food-processing equipment. It reports inventory capability and OEM service for well-known brands, but has no valid manufacturing-capacity contract with affiliated subcontractors, creating a documented contractual weakness in part of its production arrangement.
Customization capabilityThe supplier offers customization from samples, customization from designs, full customization, minor customization, and flexible customization. Its 3D software design, ODM, and OEM services further support the conclusion that it can handle multiple forms of customized product development.
Client casesThe supplier explicitly states that it provides OEM services for well-known brands, which is evidence of brand-customer experience. However, no customer names, project descriptions, product examples, or performance outcomes are supplied, so the breadth and verifiability of its customer cases remain limited.
Product Q&A
Q:Why choose your bakery equipment?
A:
Our team has over 10 years of experience specializing in bakery equipment and export business. We understand customer needs and provide high-quality products at competitive prices.
Q:What payment methods are accepted?
A:
We accept Telegraphic Transfer (T/T), Western Union, L/C (100% Irrevocable at sight), and PayPal. For standard machines, a 30% deposit is required before production, with the 70% balance before shipment.
Q:What is the delivery lead time?
A:
For stock items, we need 3-5 days to change plugs and prepare packaging. For non-stock products, the lead time is approximately 30 working days, depending on specific requirements.
Q:What is the baking capacity of the rotary oven?
A:
The oven has a large capacity, capable of baking 64, 32, 16, or 12 trays at one time, depending on the configuration.
Q:What materials are used for the oven construction?
A:
The oven is made of all stainless steel. The combustion chamber uses 304 stainless steel (1.5-2.0mm), and the air exit plate is 2.0mm thick stainless steel to ensure hardness and prevent deformation.
Send Inquiry
*To:
BestBake Machinery Technology (Zhaoqing) Co.,Ltd
BestBake Machinery Technology (Zhaoqing) Co.,Ltd*Content:
Supplier replies will be sent to your registered email
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