What is the minimum order quantity?

The minimum order quantity is 1 set.

What is the warranty or quality assurance?

Products are fabricated using high-grade raw materials and undergo 100% inspection including visual and function checks to ensure durability and efficiency.

Electric Double Layer Pizza Oven for Bakeries and Restaurants

Name: Electric Double Layer Pizza Oven for Bakeries and Restaurants
Brand: BestBake Machinery Technology (Zhaoqing) Co.,Ltd
SKU: 2074230625

Guangdong, ChinaBestBake Machinery Technology (Zhaoqing) Co.,Ltd

US$3,800.00

1-4 Sets

US$3,000.00

5+ Sets

Product profile

Customization

Available

Power

15 Kw

Capacity

31-40L

Number of Heating Pipe

Style

Horizontal

Material

Tempered Glass

Outer Case

Glass

Type

Convection Oven

Controlling Mode

Digital Timer Control

Usage

Bake

Certification

CE, ISO9001, CCC, RoHS

Ext Dim

1290*1265*1380mm

Weight

680kg

Tray Size

400*600mm

Transport Package

Wooden Case

Specification

3 deck 6 trays

Trademark

Nicko

Origin

Guangzhou China

HS Code

84172000

Production Capacity

Key features

Customizable Infrared Heater: Oven can be customized with infrared heater based on specific requirements.

Flexible Deck Configuration: Available in 1 to 5 decks; models with 3 or fewer decks can match with stand or proofer.

High-Density Insulation: Uses high-density insulation material for long heat holding time and reduced energy costs.

Independent Steam System: Can match with independent steam system to ensure sufficient steam supply and temperature stability.

Toughened Glass Door: Safe and beautiful design allowing convenient observation and easy cleaning.

Wide Baking Range: Suitable for baking pies, mooncakes, bread, toast, hamburgers, cakes, biscuits, and meat.

Imported Electronic Components: Controller uses imported components to minimize equipment malfunction.

Multiple Certification Standards: Certified with CE, ISO9001, CCC, and RoHS for safety and quality compliance.

Company profile

High Repeat Buyers ChoicePatents AwardedStandardized quality controlR&D Capabilities

BestBake Machinery Technology (Zhaoqing) Co.,Ltd

Guangdong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 4.5 Years CertifiedNearest Port: Shenzhen Port, Guangzhou PortAverage Response Time: ≤2.82h

About Our Factory & Business Background

AddressRoom 058, 7th Floor, No. 27 Gongyi Load, Huadu District, Guangzhou, Guangdong, China

Plant Area3200 square meters

Number of Employees21

Registered Capital1,000,000 RMB

Terms of PaymentT/T, PayPal, Western Union, Small-amount payment, LC

International Commercial Terms(Incoterms)EXW, CFR, CIF, FOB

Average Lead TimePeak Season Lead Time: within 15 workdays, one month Off Season Lead Time: within 15 workdays, one month

Minimum Order Quantity1 Set

Supply Chain Partners110

Our Production Capability & Technical Expertise

Main ProductsBaking Oven, Pizza Oven, Bread Oven, Rotary Oven, Deck Oven, Convection Oven, Dough Proofer, Dough Retarder Proofer, Dough Divider, Dough Rounder Machine, Dough Moulder, Cake Machine, Dough Mixer

Production Lines2

Production MachinesLaser Cutting Machine, Bending Machine, Cutting Machine, Drilling Machine, Welding Machine, Ground Resistance Tester, Three-phase Digital Power Meter, Three-phase leakage current tester, Withstand voltage tester

QA/QC inspectors2 people

Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)

Inspection Method for Finished ProductsHave instructions and uniformly followed

R&D Engineers3 people

Traceability of Raw MaterialsYes

Test Reports for Raw MaterialsOthers

Our Industry Experience & Global Business Record

Year of Establishment2021-12-09

Main MarketsNorth America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)

Repeat Buyers Choice50%~80%

Number of Foreign Trading Staff2

Overseas Agent/BranchYes

New Products Launched in Last yearYes

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Why choose this supplier?

Our team has more than 10 years of experience in bakery equipment and export business. We understand customer needs and supply high-quality products at competitive prices.

Q:What payment methods are acceptable?

We accept Telegraphic Transfer (T/T), Western Union, L/C (100% Irrevocable at sight), and Paypal. For standard machines, T/T requires 30% deposit and 70% balance before shipment.

Q:What is the delivery time?

In-stock products generally require 3-5 days for plug changes and packaging. Non-stock products have a lead time of approximately 30 working days depending on requirements.

Q:Can the oven be customized?

Yes, the oven can be customized with an infrared heater. We also offer full customization, minor customization, and flexible customization from samples or designs.

Q:What are the available power options?

The oven is available in Electric mode (380V) and Gas mode (220V) with various power ratings ranging from 7.5KW to 26KW depending on the deck configuration.