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Professional 10-Inch Cimeter Stainless Steel Steak Kitchen Knife Ambidextrous Eco-Friendly
US$3.20
500 Pieces
Sample price:US$10.00/piece.Request sample
Product profile
Customization
AvailableType
Butcher KnifeBlade Material
Stainless SteelModel NO.
008Handle Material
Ergonomic Food-Grade PPSize
10 InchFunction
Trimming, CuttingColor
BlackPackaging
Paper Sleeve +PP Bag / Color Box / PolybagUsage
for Chef, for HousewivesBrand
NoBlade Length
24.5cmTotal Length
37.5cmWidth
7.5cmThickness
2.2mmSurface Finish
Mirror Finish / Satin FinishHardness
HRC55-57Workmanship
Machine Stamped & Precision GroundTransport Package
CartonSpecification
242Origin
Ningbo ChinaHS Code
8214900010Production Capacity
240, 0000 Pieces/YearKey features
Premium Stainless Steel: High-carbon stainless steel blade with excellent rust and corrosion resistance.
Ergonomic Non-Slip Handle: Comfortable black PP handle provides secure grip even with wet hands.
Multipurpose Versatility: Ideal for meats, vegetables, fruits, and crushing garlic or ginger.
Balanced Full-Tang Design: Full-tang structure ensures stability, control, and durability.
Easy to Clean: Smooth non-porous surface prevents food sticking and is easy to wash.
Long-Lasting Sharpness: Precision-honed edge delivers effortless slicing, dicing, and chopping.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2024-05-10Nearest Port: Ningbo,ShanghaiAverage Response Time: ≤1.65hTerms of Payment: T/TInternational Commercial Terms(Incoterms): FOB, EXW, CFR
AI-Powered supplier vetting
SummaryThe supplier is identified as a trading company in Ningbo’s Yinzhou District, engaged in kitchen knives, meat grinders, butcher tools, sharpening equipment, and related products. It reports professional technical supplier capability, sample-, design-, and fully customized services, and OEM service for well-known brands. ISO 9001 and HACCP certifications are stated, supported by 6–10 R&D engineers and 11–20 quality-control staff. However, it does not provide 3D software design, ODM, SDK, stock, overseas warehouse, or overseas showroom services, and reported no new products during the past year. Export sales account for 90%, with self-operated import/export rights and approximately two years of export experience. Financial records are indicated for 2023–2025, but no actual financial results are provided. Supplier approval, complaint-handling, corrective-action, and service-assessment documentation is incomplete or lacks written records.
Supplier typeThe supplier is explicitly classified as a trading company, while its business covers packaging and printing, tools and hardware, bags and cases, services, machinery, and daily-use products. Its product keywords focus on commercial kitchen knives, meat grinders, butcher tools, sharpening equipment, and related kitchen products; it is also identified as a professional technical supplier.
CertificationsThe supplier reports holding ISO 9001 and HACCP management-system certifications. These certifications provide explicit evidence of formal quality and food-safety-related management systems, although the slices do not provide certificate validity dates or scope.
After-Sales capabilityThe supplier lacks in-stock service capability, overseas warehouse capability, and overseas showroom capability. It has complaint-handling and corrective/preventive-action procedures, but no written records, and its service-capability assessment has relevant records without a written procedure; therefore, robust after-sales execution is not demonstrated.
Customization capabilityThe supplier explicitly offers customization from samples, customization from designs, and full customization. These three stated service levels demonstrate broad product customization capability, although 3D software design is specifically unavailable.
Product Q&A
Q:What material is the blade made of?
A:
The blade is made of food-grade high-carbon stainless steel, offering excellent rust and corrosion resistance.
Q:Is the handle comfortable to hold?
A:
Yes, it features an ergonomic non-slip black handle designed for a secure grip, even with wet hands.
Q:What are the main uses of this knife?
A:
It is a versatile kitchen workhorse suitable for trimming, cutting, slicing, dicing, chopping, mincing, and crushing ingredients like garlic.
Q:How should I clean and maintain the knife?
A:
Rinse with warm water and mild soap, then dry thoroughly. The smooth surface prevents food from sticking.
Q:Is this knife suitable for commercial use?
A:
Yes, the sturdy full-tang construction and balanced weight make it suitable for both home kitchens and commercial use.
Send Inquiry
*To:
Ningbo Joyan Knife Co., Ltd.
Ningbo Joyan Knife Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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