Indoor 15L Waste Bin Trash Can for Kitchen Balcony Garden

When starting composting, you must add strains to ensure the number of EM strains in the barrel. When adding a small amount of food waste later, you do not need to add strains; after the strains are used up, they can be purchased separately at our store, or it can be completely fermented. Reserve part of organic fertilizer and use it by composting partner after drying.

Our composting bucket is designed with solid-liquid separation. As long as the liquid fertilizer is taken out in time, there will be basically no odor in the composting process. The accumulation of liquid fertilizer is the main cause of odor. Do not leave liquid fertilizer in the bucket; if you forget to take out the liquid fertilizer and cause the peculiar smell in the bucket, please empty the liquid fertilizer immediately and seal it for 3-5 days to improve the peculiar smell in the bucket.

Our compost adopts a sealed design, which prevents insects from entering the bucket to lay eggs. In order to kill the eggs that come with the kitchen waste, please cover it for 15-30 days after filling up the kitchen waste. The high temperature and heat generated by the compost An environment that is isolated from the air will kill the eggs and larvae in the bucket.

After filling up the kitchen waste and airtight for 15-30 days, it can be observed that white hyphae are produced in the barrel. After the hyphae faded, the 7-10 compost will be decomposed and can be used normally.

Control the carbon-to-krypton ratio in the compost bucket at about 30:1. After the liquid fertilizer is produced, it should be used as soon as it is, and do not accumulate in the bucket;Control the humidity in the barrel not to be too dry or too wet, it is better to be able to see the water but no moisture accumulation. After filling the kitchen waste, please keep it tightly closed for 15-30 days, and open the lid frequently after white hyphae appear.