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Industrial Toast Production Line Bakery Bread Cooling Tower Machinery
US$260.00-300.00
1 Meter
Product profile
Customization
AvailableUsage
Biscuit, Cake, Pizza, Bread, Hambguer, Loaf, BaguetteCustomized
CustomizedTower Shape
Round, Oval, VerticalMaterial
Stainless SteelDiameter Range
1.5m to 12m or MoreOverseas Installation
AvailableStructure
Conveyor SystemMotor
SewPre Cooling Room Temp
-5 to 25 CelsiusTransport Package
Wooden CaseTrademark
OMEGAOrigin
ChinaHS Code
8438800000Production Capacity
7000 PCS One MonthCompany profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2009-07-03Nearest Port: tianjinAverage Response Time: ≤10.55hTerms of Payment: LC, T/T, Western UnionInternational Commercial Terms(Incoterms): FOB, CFR, CIF, DDP, CIP, FCA, EXW
AI-Powered supplier vetting
SummaryShijiazhuang LINKON Machinery Tech Co., Ltd., based in Hebei, China, operates as a trading company and manufacturer. While it offers customization services and ODM/OEM capabilities, it lacks innovation in R&D with no new products introduced recently. The company does not provide overseas warehouse or showroom services and has no written procedures for effective after-sales service. Financial details such as cash flow and profit index are provided, but certifications are not mentioned. Export trade forms a significant portion of their business.
Supplier typeThe supplier operates as a trading company and manufacturer, registered as a limited company in Hebei, China.
After-Sales capabilityThe supplier lacks written procedures or records for handling customer complaints and service capability.
R&D capabilityThe supplier has not introduced any new products in the past year, showing limited innovation capacity.
Production capacityThe supplier has production capabilities as a manufacturer and offers products like ovens and spiral conveyors.
Customization capabilityThe supplier offers comprehensive customization services, including full customization and ODM/OEM capabilities.
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*To:Shijiazhuang LINKON Machinery Tech Co., Ltd.
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