What is the approximate lifespan of the equipment?

Under normal maintenance, the lifespan can reach 8-10 years. Core components (motor, pressure rollers, control system) enjoy a 1-year free warranty.

Can the equipment be integrated with automated production lines?

Custom integration is supported. The equipment's outlet can be pre-installed with a conveyor belt interface, allowing it to be linked with automatic traying machines, tunnel ovens, and other equipment to achieve fully automated production from tart crust forming to baking.

Automatic Commercial Tartlet Egg Tart Shell Form Pie Crust Make Tartelette Pineapple Tart Maker Tart Shell Press Machine

Name: Automatic Commercial Tartlet Egg Tart Shell Form Pie Crust Make Tartelette Pineapple Tart Maker Tart Shell Press Machine
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2277326785

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$3,800.00-12,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-TFM-04

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Tart Machine

Customized

Name

Tart Shell Machine

Material

304 Stainless Steel

Voltage

220V/380V

Number of Egg Tart

7cm/8cm

Shell Diameter

4.5-10cm

Capacity

2500PCS/H

Diameter of Tart

40-90mm

Weight

130kg

Size

840*800*1300mm

Place of Use

Factory,Bakery,Restaurant

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

Food-Grade Stainless Steel: Body made of 304 stainless steel, easy to clean and meets hygiene standards.

Variable Frequency Speed Control: Allows on-demand capacity adjustment to significantly save labor costs.

Mold Change Capability: Supports various tart crust sizes and shapes by replacing molds.

Automatic Foil Handling: Features double tin foil barrel design for continuous production without suspension.

Customizable Tart Sizes: Produces mini, standard, and large egg tart shells with uniform thickness.

24-Hour Continuous Operation: Equipped with air-cooled motor and overheat protection for 24/7 use.

Integrated Production Line: Supports integration with conveyors, traying machines, and tunnel ovens.

Long Equipment Lifespan: Normal lifespan reaches 8-10 years with proper maintenance.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.31h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What sizes of egg tart shells can the equipment produce?

It supports multiple size customization and switching. It can handle mini (5-6cm diameter), standard (7-8cm diameter), and large (9-10cm diameter) egg tart shells. Different molds can be used to create round, scalloped, and other textured designs.

Q:Can it process different types of dough (such as butter dough and puff pastry dough)?

It can handle most egg tart shell doughs, including butter puff pastry dough and margarine dough. The rolling system can adjust the roller pressure according to the dough's consistency to ensure optimal shaping.

Q:What is the equipment's production capacity?

Small models have a capacity of 1500-3000 tarts per hour, medium models 3000-5000, and large models can reach over 5000. The operating speed can be adjusted with a single click on the control panel, suitable for small-batch trial production or large-scale mass production.

Q:What is the maximum continuous operating time of the equipment?

Supports 24-hour continuous operation. The core motor uses an air-cooled heat dissipation design and is equipped with an overheat protection device. When the temperature exceeds the safety threshold, it will automatically shut down and alarm to prevent equipment damage and ensure continuous production.

Q:How to clean and maintain the equipment daily?

Cleaning: The machine body and molds have a food-grade non-stick coating. Simply wipe with a damp cloth after production; there are no unsanitary corners. Maintenance: Core components are designed for lubrication-free operation. Only the tightness of the mold fixing screws needs to be checked monthly; no professional on-site service is required.