Automatic High Capacity Performance Stainless Steel Meat Processing Electric Sausage Fill Stuffer with Vacuum

Name: Automatic High Capacity Performance Stainless Steel Meat Processing Electric Sausage Fill Stuffer with Vacuum
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2276137625

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$8,000.00-28,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-VSSM-08

Power Source

Electric

Process

Mild Processing

Automatic Grade

Semi-Automatic

Type

Sausage Vacuum Stuffer

Voltage

220V/380V

Customized

Product Name

Vacuum Sausage Filler Stuffer

Material

Stainless Steel Sausage Stuffer Machine

Operating Pressure

4-5 Bar

Twist Turns

1-10 Turns (Adjustable)

Splitting Speed

>330 Parts/Min (One Part Is Quantified as 40g)

Hopper Capacity

150L

Capacity

3200-6000kg/H

Twisting Times

45-60time/Min(Depend on Length of Sausage)

Diameter of Filling Pipe

10-28mm(as Customers' Requirement)

Vacuum Degree

-0.08--0.098MPa

Transport Package

Standard Wooden Case Packaging

Specification

1480*800*980mm

Trademark

Orangemech

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Vacuum Filling Technology: Prevents fat oxidation and extends shelf life by over 30%.

High Capacity Production: Capacity ranges from 3200 to 6000 kg/h for continuous output.

Customizable Specifications: Diameter of filling pipe and twist turns are adjustable to customer requirements.

Multi-Casing Compatibility: Supports natural, collagen, protein, and artificial casings.

1-Year Warranty Coverage: Covers the whole machine with 7x24-hour after-sales support.

Large Particle Processing: Handles meat particles up to 10mm without damaging integrity.

Linkage Automation Support: Equipped with interfaces for tying machines and smokehouses.

ISO and CE Certified: Manufactured with ISO 9001, 14001, 45001, CE, BSCI, and ETL certifications.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.74h

AI-Powered supplier vetting

SummaryThe supplier is a combined type company with 13 years of export experience, offering comprehensive customization and ODM/OEM services. It has a strong focus on technology-based products and quality control, although it lacks current certification for supplier management systems and financial data indicates no revenue or profit in recent years. While it possesses procedures for service capability, there are no records to support effective implementation. Its innovation capability is limited with no new products developed recently.

Supplier typeThe supplier is classified as a 'Combined' type company, indicating it may be involved in multiple aspects of the supply chain.

CertificationsThe supplier does not hold any certifications for supplier management systems, as indicated by 'NIL' in the provided information.

Financial creditFinancial data shows no operating revenue or profit for the past two years, raising concerns about the supplier's financial stability.

R&D capabilityThe supplier has not developed new products in the past year, despite possessing proprietary technologies and patents.

Production capacityThe supplier operates 2 production lines and has complete manufacturing processes, supporting their production capacity.

Customization capabilityThe supplier provides extensive customization capabilities and offers ODM and OEM services.

Product Q&A

Q:What is the vacuum range of the vacuum sausage filling machine?

The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.

Q:What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?

Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.

Q:What types of casings can the vacuum sausage filling machine use?

It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.

Q:What causes air holes in the finished sausages?

Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.

Q:Does it support linkage with other equipment (such as tying machines, smokehouses)?

Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.