Stainless Steel 304 Material: Constructed with durable Stainless Steel 304 for easy cleaning and long-lasting performance.
Adjustable Dough Thickness: Roller spacing allows accurate control of dough thickness from 1mm to 45mm.
Multi-Model Options: Available in four models (E520, E520L, E630, E680) with varying dimensions and capacities.
Efficient Production: Quickly rolls and folds dough to improve production efficiency for puff pastry and bread.
Versatile Application: Suitable for making croissants, pizza, Danish bread, moon cakes, and various pastries.
1-Year Warranty: Comes with a 1-year warranty and online after-sales support service.
OEM and ODM Services: Offers flexible customization options including full and minor customization from designs.
Certified Quality: Factory certified with ISO 9001, ISO 14001, ISO 45001, CE, BSCI, and ETL standards.