Electric Small Automatic Industrial Vacuum Meat Sausage Stuffer Filling Stuffing Making Machine

Name: Electric Small Automatic Industrial Vacuum Meat Sausage Stuffer Filling Stuffing Making Machine
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2276166085

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$8,000.00-28,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-VSSM-23

Power Source

Electric

Process

Mild Processing

Automatic Grade

Semi-Automatic

Type

Sausage Vacuum Stuffer

Voltage

220V/380V

Customized

Product Name

Vacuum Sausage Filler Stuffer

Material

Stainless Steel Sausage Stuffer Machine

Operating Pressure

4-5 Bar

Twist Turns

1-10 Turns (Adjustable)

Splitting Speed

>330 Parts/Min (One Part Is Quantified as 40g)

Hopper Capacity

150L

Capacity

3200-6000kg/H

Twisting Times

45-60time/Min(Depend on Length of Sausage)

Diameter of Filling Pipe

10-28mm(as Customers' Requirement)

Vacuum Degree

-0.08--0.098MPa

Transport Package

Standard Wooden Case Packaging

Specification

1480*800*980mm

Trademark

Orangemech

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Vacuum Filling Technology: Prevents fat oxidation and air bubbles, extending shelf life by over 30% and ensuring fine texture.

High Efficiency Automation: Fully automated continuous operation reduces manual intervention by over 60% with accurate quantification.

Flexible Casing Compatibility: Compatible with natural, collagen, protein, and artificial casings for diverse sausage production needs.

Reliable Double Sealing: Aluminum card and twist double sealing technology prevents leakage and ensures safe transportation.

Customizable Specifications: Filling pipe diameter and other parameters can be customized according to customer requirements.

Comprehensive Warranty: 1-year warranty coverage with 7x24-hour online support and video technical assistance.

Certified Quality Assurance: ISO 9001, ISO 14001, ISO 45001, CE, BSCI, and ETL certified with strict QC monitoring.

Linkage Automation Support: Medium and large models support linkage with tying machines and smokehouses for full automation.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.60h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What is the vacuum range of the vacuum sausage filling machine?

The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.

Q:What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?

Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.

Q:What types of casings can the vacuum sausage filling machine use?

It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.

Q:What causes air holes in the finished sausages?

Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.

Q:Does it support linkage with other equipment (such as tying machines, smokehouses)?

Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.