Adjustable Parameters: Diameter, thickness, temperature, and baking time are fully adjustable for diverse product needs.
High Production Capacity: Output ranges from 600 to 3000 pieces per hour for efficient mass production.
Anti-Stick Technology: Equipped with a brush and flour sprinkler to prevent dough from sticking during processing.
Continuous Operation: One-side material input and continuous output eliminate the need for manual intervention.
Food Grade Materials: Constructed with corrosion-resistant food-grade stainless steel for hygiene and durability.
Versatile Product Range: Capable of making tortillas, tacos, roti, chapati, and various flatbreads.
CE Certified: Machine meets CE safety standards and includes machinery test reports.
Customization Services: OEM and ODM services available with flexible customization options from samples or designs.