Is the daily maintenance of the production line complex? Which components require special attention?

Maintenance is simple and performed on a cyclical basis: Daily: Clean the hopper, batter filling pipes, and demolding suction cups; Weekly: Check the oven heating elements and conveyor chain, and add food-grade lubricant; Monthly: Calibrate the sensors, check the seals of stainless steel components, and replace aging and easily worn parts.

Fully Automatic Whipping Cake Cream Batter Aeration Mixing Marshmallow Cotton Candy Continuous Aerator Make Machine

Name: Fully Automatic Whipping Cake Cream Batter Aeration Mixing Marshmallow Cotton Candy Continuous Aerator Make Machine
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2266004515

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$8,000.00-18,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-WCM-03

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Ice Cream, Candy, Cake,Bread

Customized

Product Name

Whipped Cream Machine

Material

304 Stainless Steel

Voltage

110V/220V/380V Customized

Appliance

Whisk Cream, Cake, and Marshmallows

Capacity

100-1000 Kg/H

Working Pressure

0.5-0.8 MPa

Air Pressure

0.5 M³/H

Power

15-30 Kw

Applicable Industries

Manufacturing Plant, Food & Beverage Factory

Condition

New

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8438100090

Production Capacity

Customizable

Key features

304 Stainless Steel Construction: Machine body made of durable 304 stainless steel for hygiene and longevity.

Customized Voltage Options: Available in 110V, 220V, and 380V to suit different regional power standards.

PLC Automatic Operation: Features PLC panel for easy operation and automatic density setting.

Wide Capacity Range: Output capacity ranges from 100kg/h to 1000kg/h across different models.

Versatile Ingredient Compatibility: Handles egg liquids, creams, cheese paste, mousse, and milk foam effectively.

Stable Product Quality: Ensures stable quality, good color, and extended expiration date for finished goods.

Comprehensive Certifications: Certified with CE, ISO9001, ISO14001, ISO45001, BSCI, and ETL standards.

1 Year Warranty Coverage: Includes 1-year warranty with online and video technical support services.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.09h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What products can the cake production line produce?

It can produce more than ten kinds of baked goods, including cupcakes, sponge cakes, and mousse cakes, and is compatible with both room-temperature cakes and frozen semi-finished products.

Q:Is there a difference in production line selection between small bakeries and large food factories? What is the capacity range?

There is a clear difference. Small factories are suitable for 'simplified modular lines,' occupying 8-15 square meters, with a capacity of 2000-4000 pieces/hour; large factories require 'full-function production lines,' occupying 20-50 square meters, with a capacity of 5000-10000 pieces/hour; pilot-scale production lines have a capacity of 3000-6000 pieces/hour, suitable for new product development and small-batch transitions.

Q:Can the production line handle batters of different viscosities? Is it compatible with fillings containing granules?

Yes. The batter mixer is equipped with a frequency converter system, suitable for batters ranging from thin to thick. The batter/filling module can be replaced with a larger diameter component; for fillings containing granules, an anti-clogging mixing device can be added to prevent sediment buildup and blockage.

Q:How many people are needed to operate the production line?

Only 2-3 people are needed per line, responsible for raw material replenishment, monitoring, and sampling.

Q:Can the production line be integrated with existing baking equipment (such as standalone ovens or packaging machines)?

Yes. The modular design supports on-demand combination. You can purchase only the pre-processing + batter filling unit to connect with existing ovens, or customize a production line without packaging modules to adapt to existing packaging machines; the manufacturer will customize the connecting components.