How to clean the filling residue inside the equipment?

The hopper, filling head, and conveying pipes that come into contact with the filling can all be quickly disassembled. Rinse with clean water and then disinfect with a neutral detergent.

What are the vulnerable parts of the hydraulic sausage filling machine?

The core vulnerable parts are the sealing ring, filling nozzle, and hydraulic oil seal. Replace the sealing ring every 3-6 months (depending on usage frequency), the filling nozzle every 6-12 months, and the hydraulic oil seal every 1-2 years. All are standardized parts and easy to procure.

What is the warranty period for the equipment?

The entire machine is covered by a 1-year warranty. We provide 24/7 after-sales support.

Heavy Duty Electric Hydolic Meat Process Machine Electric Automatic Hydraulic Pressure Sausage Stuffer

Name: Heavy Duty Electric Hydolic Meat Process Machine Electric Automatic Hydraulic Pressure Sausage Stuffer
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2276164705

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$2,150.00-9,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-HSL-01

Power Source

Electric

Process

Mild Processing

Automatic Grade

Semi-Automatic

Type

Hydraulic Sausage Filler Stuffer

Voltage

220V/380V

Customized

Product Name

Hydraulic System Sausage Maker Filler Stuffer

Material

Stainless Steel Sausage Stuffer Machine

Capacity

400-600kg/H

Filling Range

12-48mm Can Be Customized

Stuffing Port Diameter

Single or Double

Energy Type

Piston Hydraulic Drive

Suitable for

Meat ,Chicken Susage Processing

Application

Meat Processing Plant, Food Supermarket

Application Field

Meat Processing Industry

Power

1.5kw

Transport Package

Standard Wooden Case Packaging

Specification

1480*800*980mm

Trademark

Orangemech

Origin

China

HS Code

8438500000

Production Capacity

Customizable

Key features

Hydraulic Drive System: Pressure adjustable 10-30MPa for firm, plump sausages without air pockets.

304 Stainless Steel: Food-contact parts made of 304 stainless steel, meeting hygiene standards.

High Viscosity Handling: Handles meat chunks and high-viscosity fillings with <0.5% breakage rate.

Wide Casing Compatibility: Compatible with pig, sheep, collagen, plastic, and smoked casings.

Customizable Dimensions: Filling range 12-48mm can be customized; head is interchangeable.

Easy Disassembly & Cleaning: Quick disassembly of hopper and head for simple cleaning and disinfection.

Single-Person Operation: One-button start and automatic run allow single-person operation.

Professional Manufacturer: 20+ years experience with ISO, CE, BSCI, ETL certifications.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.06h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What is the filling pressure range of the hydraulic sausage filling machine?

The filling pressure range is 10-30MPa. It can be flexibly set according to the viscosity of the filling and the material of the sausage casing. For high-viscosity fillings (including meat chunks), it is recommended to adjust to 20-30MPa; for ordinary fillings, 10-20MPa is sufficient.

Q:What types of sausage casings is the hydraulic sausage filling machine compatible with?

It is compatible with all mainstream sausage casings, including pig casings, sheep casings, collagen casings, plastic casings, and smoked casings.

Q:What is the diameter range of the hydraulic sausage filling machine?

The filling head diameter is interchangeable (8-30mm optional) to adapt to different casing thicknesses.

Q:What are the core advantages of the hydraulic sausage filling machine?

The hydraulic press provides higher and more stable pressure, can handle high-viscosity fillings, and results in a tighter filling without air pockets.

Q:How many people are needed to operate the equipment?

Single-person operation is possible. After adding the filling to the hopper, set the parameters and start with one button; the equipment will run automatically.