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Industrial Automatic Sausage Fill Making Filling Machine Electric Sausage Stuffer
US$8,000.00-28,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Online Support, Video Technical SupportWarranty
1 YearModel NO.
Orangemech-VSSM-05Power Source
ElectricProcess
Mild ProcessingAutomatic Grade
Semi-AutomaticType
Sausage Vacuum StufferVoltage
220V/380VCustomized
CustomizedProduct Name
Vacuum Sausage Filler StufferMaterial
Stainless Steel Sausage Stuffer MachineOperating Pressure
4-5 BarTwist Turns
1-10 Turns (Adjustable)Splitting Speed
>330 Parts/Min (One Part Is Quantified as 40g)Hopper Capacity
150LCapacity
3200-6000kg/HTwisting Times
45-60time/Min(Depend on Length of Sausage)Diameter of Filling Pipe
10-28mm(as Customers' Requirement)Vacuum Degree
-0.08--0.098MPaTransport Package
Standard Wooden Case PackagingSpecification
1480*800*980mmTrademark
OrangemechOrigin
ChinaHS Code
8438500000Production Capacity
CustomizableKey features
Vacuum Filling Technology: Prevents fat oxidation and air bubbles, extending shelf life by over 30%.
High Efficiency Automation: Reduces manual intervention by over 60% with fully automated continuous production.
Wide Casing Compatibility: Supports natural, collagen, protein, and artificial casings for versatile use.
Precise Servo Quantification: Servo system ensures accurate meat quantification and pushing into casings.
Reliable Double Sealing: Aluminum card and twist double sealing technology prevents leakage.
Linkage Automation Support: Medium/large models support seamless connection with tying machines and smokehouses.
Customizable Specifications: Filling pipe diameter and other parameters can be customized as per customer requirements.
Professional After-Sales Support: 1-year warranty with 7x24 hour online and video technical support.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.92h
AI-Powered supplier vetting
SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.
Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.
CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.
R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.
Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.
Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.
Product Q&A
Q:What is the vacuum range of the vacuum sausage filling machine?
A:
The vacuum range is -0.06 to -0.09 MPa. For high-viscosity fillings, it is recommended to adjust to -0.08 to -0.09 MPa to ensure thorough degassing; for ordinary fillings, adjust to -0.06 to -0.07 MPa to avoid excessive compression due to excessive vacuum.
Q:What are the core advantages of a vacuum sausage filling machine compared to a regular hydraulic sausage filling machine?
A:
Filling in a vacuum environment prevents air bubbles from entering the filling, resulting in a compact, pore-free finished product that is less prone to oxidation and spoilage, extending shelf life by more than 30%, making it suitable for high-end sausage product production.
Q:What types of casings can the vacuum sausage filling machine use?
A:
It can use natural casings, collagen casings, plastic casings, smoked casings, fiber casings, etc.
Q:What causes air holes in the finished sausages?
A:
Main causes: insufficient vacuum, excessive air mixed in during filling mixing, unstable filling pressure; solutions: increase vacuum, allow the filling to stand and release air after mixing before feeding it into the hopper, calibrate the hydraulic system pressure parameters.
Q:Does it support linkage with other equipment (such as tying machines, smokehouses)?
A:
Yes, medium and large models are equipped with linkage interfaces, which can seamlessly connect with automatic tying machines, card-punching machines, and smokehouses to achieve full automation of the filling-forming-cooking process, reducing manual transfer steps.
Send Inquiry
*To:Luohe Orange Mechanical Equipment Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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