Industrial Sausage Make Machine Fish Meat Smoking Fish Meat Smoke Chamber

Name: Industrial Sausage Make Machine Fish Meat Smoking Fish Meat Smoke Chamber
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2275552045

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$1,980.00-6,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-SO-29

Power Source

Electric

Process

Smoke Oven

Automatic Grade

Semi-Automatic

Type

Smoke Oven

Voltage

380V

Customized

Name

Meat Smoker Oven

Material

SS304 Smoker Oven

Heating Method

Steam Gas Electric Heating

Suitable for

Pig Beef Sheep Soy,Egg,Meat,Milk,Fish Product

Smoke Time

0~15h

Temperature

0~200c

Application

Meat Factory,Meat Shop,Restaurant, Kitchen Ect

Capacity

50kg-1000kg/H

Smoke Generation Method

Wood Pellet Smoke Generation / Smoke Generation Us

Functions

Steaming, Drying, Smoking, Coloring

Transport Package

Smoke Oven

Specification

Standard export wooden crate packaging

Trademark

orangemech

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

SS304 Stainless Steel: Corrosion-resistant and high-temperature resistant material ensuring durability and hygiene.

Wide Capacity Range: Available in models from 30kg to 1000kg per batch to suit various production scales.

Multi-Heating Options: Supports electric, gas, and steam heating methods for flexible energy source selection.

Digital Precision Control: Digital thermostat allows precise control over temperature and time for consistent results.

Automatic Feeding System: Continuously provides smoking materials without frequent manual addition for efficiency.

Customizable Design: Customizable multi-layer racks and trays to adapt to peak demand and specific needs.

Sealed Smoke Chamber: Sealed door design prevents smoke leakage and maintains stable internal temperature.

Versatile Application: Suitable for smoking meat, fish, cheese, vegetables, eggs, and bean products.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.95h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What foods can a smokehouse process?

Meats, such as pork, beef, lamb, chicken, duck, and other poultry and livestock meats; seafood, such as fish, shrimp, and shellfish; bean products and nuts, such as dried tofu, bean curd sheets, walnuts, and peanuts.

Q:What are the heating methods for smokehouses?

Electric heating offers precise temperature control and is ready to use simply by plugging it in; gas heating provides rapid heating and lower energy costs; steam heating requires a boiler or steam generator for even heating.

Q:What smoke-generating materials can be used in a smokehouse?

Fruitwood chips, such as applewood, cherry wood, and peach wood, impart a natural fruity aroma to the food after smoking; sugars, such as granulated sugar and rock sugar, give the food a caramelized color and flavor; teas, such as black tea and green tea, impart a subtle tea aroma to the food.

Q:Does a smokehouse require regular maintenance?

Regular maintenance is required. Weekly checks should include inspecting the smoke generator for blockages and the exhaust pipe for grease buildup. Monthly checks should include inspecting the heating elements and seals. Quarterly lubrication should be applied to moving parts such as the circulating fan.

Q:What models of smokehouses are available?

Commercial models, with capacities ranging from 50 to 1000 liters. Common mainstream models are 50L, 100L, 200L, and 500L, supporting electric/gas/steam heating.