What voltages and export certifications does the production line support?

It supports 380V three-phase power, and 220V and other voltage specifications can be customized. We can provide CE, FDA, and other export certifications.

Can the production line be expanded or have new functions added later?

This can be done by changing molds, adding filling hoppers (2-hopper/3-hopper switching), or by equipping it with ovens, frying equipment, and quick-freezing equipment, providing you with a one-stop procurement solution.

Small Automatic Cookie Date Ball Line Mini Puff Pastry Meat Mochi Encrusting Machine Price for Jam

Name: Small Automatic Cookie Date Ball Line Mini Puff Pastry Meat Mochi Encrusting Machine Price for Jam
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2273488245

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$3,800.00-9,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-BXX-43

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Biscuit, Donut

Customized

Name

Mooncake Production Line

Capacity

50 PCS/Min, 60 PCS/Min

Material

304 Stainless Steel Mooncake Production Line

Voltage

380V50/60Hz

Power

5.6 Kw

Usage

Mooncake Maamoul Kubba Falafel Churros Cookie Aran

Mamaoul/Mooncake Weight

10-70g Per Piece

Condition

New

Place of Origin

Item Width

up to 13.9 in

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8438100090

Production Capacity

Customizable

Key features

Versatile Product Range: Processes steamed buns, mooncakes, dumplings, pastries, and various stuffed foods with different fillings.

High Production Capacity: Standard lines produce 8,000-20,000 pieces per hour; modular lines reach 600-4,000 pieces per hour.

Adjustable Specifications: Finished product weight adjustable from 10-600g; size and dough-filling ratio can be precisely adjusted.

Food Grade Materials: Constructed with 304 stainless steel to ensure healthy production and hygiene standards.

Advanced Control System: Equipped with photo-electric detection, PLC, and Servo System for stable and efficient operation.

Flexible Customization: Supports full customization, minor customization, and design-based customization for specific needs.

Comprehensive Certifications: Holds CE, ISO9001, ISO14001, ISO45001, BSCI, and ETL certifications for global export compliance.

One-Stop Expansion: Can be expanded with ovens, frying equipment, or quick-freezing units via mold and hopper changes.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.64h

AI-Powered supplier vetting

SummaryThe supplier is a combined type company with 13 years of export experience, offering comprehensive customization and ODM/OEM services. It has a strong focus on technology-based products and quality control, although it lacks current certification for supplier management systems and financial data indicates no revenue or profit in recent years. While it possesses procedures for service capability, there are no records to support effective implementation. Its innovation capability is limited with no new products developed recently.

Supplier typeThe supplier is classified as a 'Combined' type company, indicating it may be involved in multiple aspects of the supply chain.

CertificationsThe supplier does not hold any certifications for supplier management systems, as indicated by 'NIL' in the provided information.

Financial creditFinancial data shows no operating revenue or profit for the past two years, raising concerns about the supplier's financial stability.

R&D capabilityThe supplier has not developed new products in the past year, despite possessing proprietary technologies and patents.

Production capacityThe supplier operates 2 production lines and has complete manufacturing processes, supporting their production capacity.

Customization capabilityThe supplier provides extensive customization capabilities and offers ODM and OEM services.

Product Q&A

Q:What products can the filling production line produce?

It can produce steamed buns, mooncakes, glutinous rice balls, dumplings, filled pastries, hot pot meatballs, pineapple cakes, and other filled foods. It is compatible with various fillings, including granular, molten, and jelly-like fillings, as well as different dough textures such as soft and hard.

Q:What is the capacity and finished product specifications of a single production line?

The standard capacity is 8,000-20,000 pieces per hour, while small modular lines can reach as low as 600-4,000 pieces per hour. Finished product weight can be adjusted from 10-600 grams, meeting the production needs from mini pastries to large meat buns.

Q:What size enterprise is the production line suitable for?

Suitable for medium and large-sized food factories, frozen food companies, etc. Compared to a single machine, the advantage is that no manual intervention is required, increasing efficiency by 3-5 times.

Q:Is the installation and commissioning of the production line complicated? How many operators are needed?

It's not complicated. We provide on-site installation and commissioning services, and assist with parameter settings and process adaptation. A single line only requires 1-2 operators to handle raw material replenishment, equipment monitoring, and finished product collection.

Q:What should I pay attention to for daily cleaning and maintenance? How often should I calibrate the equipment?

After daily production, disassemble and clean the hoppers, molds, conveyor rollers, and other food-contact parts. Wipe the motor and electrical control box with a dry cloth. Add food-grade lubricant to the transmission components monthly. It is recommended to calibrate key sensors every 3-6 months to ensure parameter accuracy.