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Small Automatic Egg Tart Shell Mold Moulding Press Tartlet Cheese Tart Make Machine
US$3,800.00-12,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-TFM-05

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Tart Machine

Customized

Customized

Name

Tart Shell Machine

Material

304 Stainless Steel

Voltage

220V/380V

Number of Egg Tart

7cm/8cm

Shell Diameter

4.5-10cm

Capacity

2500PCS/H

Diameter of Tart

40-90mm

Weight

130kg

Size

840*800*1300mm

Place of Use

Factory,Bakery,Restaurant

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8419810000

Production Capacity

Customizable

Key features

Food-Grade Stainless Steel: Body made of 304 stainless steel, easy to clean and meets hygiene standards.
Variable Frequency Speed Control: Allows on-demand capacity adjustment to significantly save labor costs.
Multi-Size Customization: Supports tart sizes from 5cm to 10cm with interchangeable molds.
24-Hour Continuous Operation: Equipped with air-cooled motor and overheat protection for non-stop production.
Automatic Foil Handling: Features double tin foil barrel design for automatic discharging and placement.
Servo Vacuum Manipulator: Ensures stable operation with non-deforming foil adsorption.
Adjustable Feeding Weight: Control feeding time to precisely adjust dough weight for consistency.
Integrated Production Line: Supports conveyor belt interface for integration with traying and baking equipment.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.49h

AI-Powered supplier vetting

SummaryThe supplier is a combined type company with 13 years of export experience, offering comprehensive customization and ODM/OEM services. It has a strong focus on technology-based products and quality control, although it lacks current certification for supplier management systems and financial data indicates no revenue or profit in recent years. While it possesses procedures for service capability, there are no records to support effective implementation. Its innovation capability is limited with no new products developed recently.
Supplier typeThe supplier is classified as a 'Combined' type company, indicating it may be involved in multiple aspects of the supply chain.
CertificationsThe supplier does not hold any certifications for supplier management systems, as indicated by 'NIL' in the provided information.
Financial creditFinancial data shows no operating revenue or profit for the past two years, raising concerns about the supplier's financial stability.
R&D capabilityThe supplier has not developed new products in the past year, despite possessing proprietary technologies and patents.
Production capacityThe supplier operates 2 production lines and has complete manufacturing processes, supporting their production capacity.
Customization capabilityThe supplier provides extensive customization capabilities and offers ODM and OEM services.

Product Q&A

Q:What sizes of egg tart shells can the equipment produce?
A:
It supports multiple size customization and switching. It can handle mini (5-6cm diameter), standard (7-8cm diameter), and large (9-10cm diameter) egg tart shells. Different molds can be used to create round, scalloped, and other textured designs.
Q:Can it process different types of dough (such as butter dough and puff pastry dough)?
A:
It can handle most egg tart shell doughs, including butter puff pastry dough and margarine dough. The rolling system can adjust the roller pressure according to the dough's consistency to ensure optimal shaping.
Q:What is the equipment's production capacity?
A:
Small models have a capacity of 1500-3000 tarts per hour, medium models 3000-5000, and large models can reach over 5000. The operating speed can be adjusted with a single click on the control panel, suitable for small-batch trial production or large-scale mass production.
Q:What is the maximum continuous operating time of the equipment?
A:
Supports 24-hour continuous operation. The core motor uses an air-cooled heat dissipation design and is equipped with an overheat protection device. When the temperature exceeds the safety threshold, it will automatically shut down and alarm to prevent equipment damage and ensure continuous production.
Q:How to clean and maintain the equipment daily?
A:
Cleaning: The machine body and molds have a food-grade non-stick coating. Simply wipe with a damp cloth after production; there are no unsanitary corners. Maintenance: Core components are designed for lubrication-free operation. Only the tightness of the mold fixing screws needs to be checked monthly; no professional on-site service is required.

Send Inquiry

*To:Luohe Orange Mechanical Equipment Co., Ltd.
*Content:
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