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Small Scale Sandwich Soft Cookie Plain Rotary Biscuit Making Production Line
US$23,500.00-85,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-BGL-08

Certification

CE, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Application

Biscuit, Cookie Machine

Customized

Customized

Name

Biscuit Production Line

Material

304 Stainess Steel

Capacity

50-1000kg/H

Power

1.5kw

Mold Type

Customizable

Machinery Function

Dough Sheeting, Forming, Baking, Oil Spraying, Coo

Biscuit Type

Soft Hard Sandwich Soda Cookie Biscuit

Voltage

220V/380V Customized

Molding Methods

Roll Forming, Roll Cutting, Extrusion Molding

Cookie Thickness

0.3-5mm

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

84382000

Production Capacity

Customizable

Key features

Versatile Biscuit Production: Produces shortbread, sandwich, soda crackers, wafers, and custom low-sugar products.
304 Stainless Steel Construction: Food-grade 304 stainless steel ensures durability and meets hygiene safety standards.
Flexible Capacity Options: Available in small (50-200kg/h), medium (200-1000kg/h), and large (1000-3000kg/h) scales.
Multi-Source Heating: Supports electric, gas (natural/LPG), and biomass fuel heating options.
Customizable Voltage: Voltage is fully customizable to meet specific regional power requirements.
Rapid Mold Changeover: Switch between biscuit types in 10-20 minutes by changing molds and adjusting recipes.
Comprehensive Automation: Covers mixing, forming, baking, cooling, and optional decoration and packaging.
Energy Efficient Design: High-density perlite lining and aluminum-plated furnace ensure low energy consumption.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.17h

AI-Powered supplier vetting

SummaryThe supplier is a combined type company with 13 years of export experience, offering comprehensive customization and ODM/OEM services. It has a strong focus on technology-based products and quality control, although it lacks current certification for supplier management systems and financial data indicates no revenue or profit in recent years. While it possesses procedures for service capability, there are no records to support effective implementation. Its innovation capability is limited with no new products developed recently.
Supplier typeThe supplier is classified as a 'Combined' type company, indicating it may be involved in multiple aspects of the supply chain.
CertificationsThe supplier does not hold any certifications for supplier management systems, as indicated by 'NIL' in the provided information.
Financial creditFinancial data shows no operating revenue or profit for the past two years, raising concerns about the supplier's financial stability.
R&D capabilityThe supplier has not developed new products in the past year, despite possessing proprietary technologies and patents.
Production capacityThe supplier operates 2 production lines and has complete manufacturing processes, supporting their production capacity.
Customization capabilityThe supplier provides extensive customization capabilities and offers ODM and OEM services.

Product Q&A

Q:What types of biscuit production lines are there?
A:
By product: Shortbread (peach shortbread, cookies), chewy (soda crackers, sandwich base), soda crackers, and sandwich biscuit production lines; By capacity: Small (50-200 kg/h), medium (200-1000 kg/h), large (1000-3000 kg/h).
Q:What are the heat source options for biscuit production lines?
A:
Mainstream heat sources: Electric heating, gas heating (natural gas/liquefied petroleum gas), and biomass fuel heating.
Q:How many workers are needed to operate a biscuit production line? Are specialized skills required?
A:
Small semi-automatic lines require 3-5 people (1 person each for dough mixing, shaping, and packaging, and 2 assistants); large fully automatic lines require only 2-3 people (monitoring equipment and product sampling).
Q:Can the production line switch between different biscuit types?
A:
Yes. The shortcrust pastry/toughness production line allows switching product categories simply by changing molds and adjusting the dough recipe; mold changes are completed in 10-20 minutes.
Q:What are the daily maintenance considerations for the production line?
A:
Daily cleaning: After shutdown, clean the dough mixer, forming machine, and oven to remove any remaining dough/debris to prevent mold growth; Weekly checks: Check chain tension, bearing lubrication (add food-grade lubricant), and conveyor belt wear; Monthly calibration: Check the temperature control system and metering equipment accuracy to ensure parameters are accurate; Quarterly maintenance: Inspect oven heating elements and electrical wiring to eliminate safety hazards.

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*To:Luohe Orange Mechanical Equipment Co., Ltd.
*Content:
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