How to clean and maintain the high-temperature sterilization autoclave?

Rinse the inner tank with clean water after each use, and clean it monthly with a neutral detergent; regularly check the safety valve and pressure gauge for proper functioning.

Small Sterilizer Machine Retort Canned Fish Food Sterilization Chicken Meat Can Autoclave for Can

Name: Small Sterilizer Machine Retort Canned Fish Food Sterilization Chicken Meat Can Autoclave for Can
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2275014705

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$5,200.00-24,800.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-RM-18

Customized

Certification

CE, ISO13485

Scale

Large

Automation

Semiautomatic

Principle

Static

Structure

Tunnel

Operation

Intermittent

Energy

Heat Sterilization

Property

Physical Sterilization

Type

Retort Pot

Name

Autoclave Sterilization Machine

Sterilizing Way

Hot Water Spraying

Material

Stainless Steel SUS304

Applicable Industries

Food & Beverage Factory

Voltage

220V/380(Customized)

Application

Beverage,Cans,Other Food

Function

Autoclave Food Sterilizer

Pressure

≤±0.01MPa

Suitable Packaging

Glass Bottles, Tin Cans, Aluminum Foil Bags, Retor

Temperature After Cooling

≤45℃

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8419899090

Production Capacity

Customizable

Key features

High Sterilization Efficiency: Achieves 99.99% sterilization rate by killing bacteria, spores, and molds effectively.

Versatile Packaging Compatibility: Supports glass bottles, tin cans, aluminum foil bags, and retort pouches.

Energy Saving Design: Sandwich insulation reduces heat loss, saving 20-30% energy compared to traditional equipment.

Food Grade Materials: Contact parts made of 304/316 stainless steel, complying with hygiene standards.

Low Labor Cost: Daily operation requires only 1-2 personnel, significantly reducing labor expenses.

Nutrient Preservation: Prevents over-sterilization to maintain original taste and nutritional value of food.

Extensive Process Formulas: Supports over 100 preset sterilization formulas for diverse food processing needs.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.14h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What types of food can a high-temperature sterilizer sterilize?

It can be used for canned goods (fruits, meats, seafood), meat products (ham, braised dishes), soy products (tofu, dried bean curd), sauces (chili sauce, broad bean paste), soft-packaged foods (vacuum-packed cooked foods), beverages (plant-based protein drinks, fruit juices), etc.

Q:What types of packaged foods can a high-temperature sterilizer sterilize?

It is compatible with sealed packaging such as glass bottles, tin cans, and retort pouches.

Q:What are the production capacities of different models?

A 500L autoclave can sterilize approximately 800-1000 cans (250ml bottles) per cycle, suitable for small and medium-sized enterprises; a 2000L autoclave can sterilize 3000-3500 cans per cycle, suitable for large-scale mass production; a 1500L autoclave is suitable for foods with high taste requirements (such as sauces and cooked foods).

Q:Will the taste of food deteriorate after sterilization? Will nutrients be lost?

No. The equipment supports preset precise sterilization processes, allowing you to set the shortest sterilization time and optimal temperature according to the characteristics of the food, avoiding over-sterilization; compared to traditional sterilization methods, it can preserve the original taste and nutrients (such as vitamins and proteins) of the food to the greatest extent.

Q:Does the equipment require professional personnel for installation and operation?

We can provide on-site installation and commissioning (including pipe connection and parameter calibration); we will provide training, and staff can operate the equipment in 1-2 days.