Can the stirring paddle be replaced? For example, which type is needed for processing granular fillings?

Yes, it can be replaced. Use a bottom/wall scraper paddle for thick sauces and an anchor paddle for granular fillings. We can customize according to customer needs.

What should I pay attention to for daily maintenance?

Clean the pot body and stirring paddle after each use; regularly check the sealing rings and heating elements, and replace aging parts promptly.

Can you customize the voltage and certification for export-grade jacketed kettles?

We support customized voltages such as 220V/380V, and can provide international certifications such as CE, along with an English operation manual.

Besides food processing, can jacketed kettles be used in other industries?

Yes. They can also be used in pharmaceutical industry for liquid concentration, chemical industry for raw material preparation, and other scenarios.

Steam Double Industrial Tilt Sugar Boil Jacketted Steam Jam Mix Jacket Cook Kettle Pot

Name: Steam Double Industrial Tilt Sugar Boil Jacketted Steam Jam Mix Jacket Cook Kettle Pot
Brand: Luohe Orange Mechanical Equipment Co., Ltd.
SKU: 2266114255

Henan, ChinaLuohe Orange Mechanical Equipment Co., Ltd.

US$2,150.00-12,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

Orangemech-SBP-23

Usage

Various Sauces

Power Source

Electric

Timing Device

With Timing Device

Type

Sugar Boiling Pot

Voltage

380V

Customized

Product Name

Jacket Kettle Cooker

Material

304 Stainless Steel

Capacity

100L-1000L

Application

Food Cooking Industrial Jacketed Kettle

Heating Method

Steam Gas Electric Heating

Mixing Speed

60r/Min (Variable Frequency Speed Regulation)

Diameter

900mm

Processable Raw Materials

Chocolate, Honey, Jam, Ketchup, Sauces, Syrups

Agitator

Anchor Type / Scraper Type

Pot Wall Thickness

3mm-8mm

Transport Package

Standard Export Wooden Crate Packaging

Specification

Customizable

Trademark

orangemech

Origin

China

HS Code

8419899090

Production Capacity

Customizable

Key features

Multi-Functional Heating: Supports steam, electric, and gas heating methods for versatile industrial use.

Anti-Scorch Design: Double-layer structure with variable frequency stirring prevents localized overheating.

Customizable Capacity: Available in sizes from 50L to 1000L to fit various production scales.

Food Grade Material: Food contact parts made of 304 stainless steel with smooth surface and no dead corners.

Easy Discharge System: Electric or manual tilting mechanism allows for quick and time-saving material dispensing.

Precise Temperature Control: Digital controller with timer function ensures accurate cooking and reduces labor costs.

Customizable Voltage: Supports customized voltages like 220V/380V for domestic and international markets.

Comprehensive Certifications: ISO 9001, CE, BSCI, and ETL certified for global compliance and safety.

Company profile

Years of Export ExperienceExhibition ExperienceProduct CertificationR&D Capabilities

Luohe Orange Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 13 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤2.86h

AI-Powered supplier vetting

SummaryThe supplier presents itself as a technology-based manufacturer with national patents, proprietary technologies, complete manufacturing processes, quality-control equipment, two production lines, and eight years of combined R&D engineer experience. It offers 3D design, OEM, ODM, and multiple customization options. However, the supplier reports no certification for its management systems, no new products in the past year, no SDK, no valid manufacturing-capacity contract with related subcontractors, and no overseas warehouse or showroom. Finished products are checked by packing staff, while service, corrective-action, and complaint procedures reportedly lack written records. Export experience is stated as 13 years, with lead times within 15 working days in both peak and off-season periods. Financial information is excluded from this assessment.

Supplier typeThe supplier is identified as a combined company and describes itself as providing qualified, technology-based products. Its offering profile covers manufacturing, export trade, service, quality control, R&D, and sustainable development capabilities.

CertificationsThe supplier explicitly reports NIL for certification of supplier management systems. This is direct evidence that no such certification is held according to the provided information.

R&D capabilityThe supplier reports eight years of R&D engineer experience, national patents, proprietary technologies, independent intellectual property rights, 3D software design services, and ODM capability. Nevertheless, it reports no new products in the past year and no available SDK, so the evidence demonstrates established technical capability but not consistently active recent product innovation.

Production capacityThe supplier operates two production lines and claims complete manufacturing processes, quality-control equipment, and experienced engineering support. It also reports 13 years of export experience and lead times within 15 working days in both peak and off-season periods. However, there is no valid manufacturing-capacity contract with related subcontractors, which limits verification of extended capacity.

Customization capabilityThe supplier explicitly offers 3D software design, OEM, ODM, and customization from samples, designs, full customization, minor customization, and flexible customization. These multiple stated service modes provide direct evidence of broad customization capability.

Product Q&A

Q:What are the heating methods for jacketed kettles?

There are three types: steam, electric, and gas. Large factories choose steam heating due to its low cost; small and medium-sized workshops choose electric heating, which doesn't require additional equipment; gas heating is used for rapid heating.

Q:Will viscous materials, such as sauces, burn at the bottom during cooking?

No. With the addition of a bottom-scraping and wall-scraping stirring paddle, and the even heating of the double-layered kettle, localized overheating and burning can be avoided.

Q:How is the material discharged from the kettle?

The kettle can be tilted electrically or manually to directly pour out the material, saving time and effort.

Q:What scale of production are different capacities of jacketed kettles suitable for?

50-100L is suitable for laboratory or small-batch trial production; 200-500L is suitable for small and medium-sized processing plants; 600-1000L is suitable for large-scale food production.

Q:What material are the food contact parts made of? Do they meet hygiene standards?

They are made of 304 stainless steel, with a smooth surface and no dead corners, meeting food industry hygiene standards.