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Affordable Bakery Electric Tunnel Oven for High Volume Bread Production
US$3,000.00-6,500.00
1 Piece

Product profile

Customization

Available

After-sales Service

Support Overseas Installation and Maintenance

Warranty

1year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Voltage

220V

Customized

Customized

Applicable Products

Pocket Bread, Biscuits, Cookies, Crepes, Pancakes

Heating Method

Electric

Oven Length

8-40m

Key Feature

High-Temperature Rapid Baking

Transport Package

Wood Case

Specification

280.00cm * 140.00cm * 179.00cm

Trademark

OuBei

Origin

Hubei, China

HS Code

8417200000

Production Capacity

2000pieces/Year

Key features

Customizable Dimensions: Belt width 200-1300mm, length 50-1200m, tower height up to 6m, 1-40 layers.
Versatile Heating Options: Supports Electric, Gas, and Diesel heating methods for diverse baking needs.
Stainless Steel Construction: Mesh belt and skeleton made of 304/201 stainless steel for durability and hygiene.
Spiral Cooling Tower: 1-40 layers, 1.5-12m diameter, retains bread taste and aroma during cooling.
Overseas Installation Support: Engineers sent for on-site installation, testing, and training.
1-Year Warranty Coverage: Free warranty for the whole machine with lifelong technical support.
Multiple Pan Specifications: Available in Two, Three, and Four pans (ultra-wide) configurations.
Factory Direct Pricing: Direct from manufacturer with competitive pricing for industrial lines.

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.95h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.

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