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Automatic Fermentation System for Controlled Dough Proofing in Bakeries
US$30,000.00-50,000.00
1 Piece
Product profile
Customization
AvailableAfter-sales Service
Support Overseas Installation and MaintenanceWarranty
1yearUsage
Biscuit, Cake, Pizza, BreadPower Source
ElectricTiming Device
With Timing DeviceType
Fermentation TowerVoltage
220VCustomized
CustomizedTemperature Range
30°C - 55°CHumidity Range
60% - 95% RhTemperature Uniformity
±1°CControl System
PLCTransport Package
Wood CaseTrademark
OuBeiOrigin
Hubei, ChinaHS Code
8417200000Production Capacity
2000pieces/YearKey features
Durable Construction: Built with SUS304 stainless steel and high-density insulation for energy efficiency and longevity.
High Capacity Handling: Processes 20 to 200 trays per batch, suitable for both small bakeries and large-scale production.
Flexible Temperature Storage: Optional models store dough at low temperatures overnight before switching to fermentation mode.
Versatile Application: Ideal for proofing bread rolls, baguettes, pizza bases, buns, cakes, and biscuits.
Global After-Sales Support: Includes overseas installation, maintenance, and lifelong technical support.
Full Customization Options: Length, width, temperature range, heating method, and capacity can be tailored to needs.
Steam Humidification System: Automatically adds moisture to keep dough soft and elastic during the fermentation process.
Company profile
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.87h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80
Our Production Capability & Technical Expertise
Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes
Our Industry Experience & Global Business Record
Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo
Product Q&A
Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.
Send Inquiry
*To:
Hubei Oubei Automation Equipment Co., Ltd
Hubei Oubei Automation Equipment Co., Ltd*Content:
Supplier replies will be sent to your registered email
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