Do you provide installation and commissioning?

Yes. We can send engineers to install, test and train on-site. Customers bear visa, flight, accommodation and local transportation expenses.

Can we visit the factory and test the machines?

You are very welcome! We can bake bread, cake and other products on site for you to confirm the performance.

Compact 25kg Fork Dough Mixer for Artisan Bread and Pastry

Name: Compact 25kg Fork Dough Mixer for Artisan Bread and Pastry
Brand: Hubei Oubei Automation Equipment Co., Ltd
SKU: 2165453552

Hubei, ChinaHubei Oubei Automation Equipment Co., Ltd

US$400.00-8,000.00

1 Piece

Product profile

Customization

Available

After-sales Service

Has

Warranty

1year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Flour Miser

Voltage

380V

Customized

Application Field

Bakery

Transport Package

Wooden

Specification

Stainless Steel

Trademark

OuBei

Origin

Hubei, China

HS Code

8438800000

Production Capacity

2000pieces/Year

Key features

CE Certified Safety: Ensures safety and quality compliance for bakery operations.

Fully Automated System: Automates production from raw materials to packaging for efficiency.

Customizable Layout: Adapts to fit specific factory layouts and production needs.

Consistent Product Weight: Ensures precise and uniform output for all baked goods.

Low Maintenance Complexity: Requires minimal staff and reduces operational maintenance efforts.

Versatile Dough Processing: Adapts to various dough types including bread, cake, and biscuit.

Centralized Control: Offers centralized control capabilities and networking features.

Factory Direct Pricing: Provides cost savings through direct factory pricing.

Company profile

Low MOQCustomization from DesignsFull Customization

Hubei Oubei Automation Equipment Co., Ltd

Hubei, China

Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤5.45h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months

Minimum Order Quantity1 Set

Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower

Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic

Number of Foreign Trading Staff1

Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or a trading company?

We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.

Q:Can you customize according to our production capacity?

Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.

Q:What is the standard lead time?

Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.

Q:What is the payment method?

Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.

Q:How long is the warranty period?

1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.