Fully Automated Production: Automates bread production from raw material to packaging for high efficiency.
CE Safety Certification: Approved for safety and quality standards in bakery operations.
Customizable Capacity: Capacity adjustable from 500 to 2000 Kg based on factory needs.
Versatile Product Output: Produces toast, rusk, baguette, biscuits, cake, pizza, and bread.
Adaptable to Dough Types: Handles various doughs including high-moisture varieties.
Factory Layout Customization: System can be tailored to fit specific factory layouts.
Centralized Control System: Features centralized control and networking capabilities.
Low Maintenance Design: Requires minimal staff for maintenance and operation.