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Efficient Hamburger and Small Round Bread Manufacturing Line for Bakeries
US$15,000.00-70,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Has

Warranty

1year

Model NO.

YM series

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Bakery Production Line

Voltage

380V

Customized

Customized

Application Field

Bakery

Capacity

500-6000

Bread Type

Toast, Baguette, Hamburger, Small Round Bread,

Line Length

20-80

Dough Dividing Range

30-1000

Transport Package

Wooden

Specification

Stainless Steel

Trademark

OuBei

Origin

Hubei, China

HS Code

8438800000

Production Capacity

2000pieces/Year

Key features

Fully Automated System: Automates production from raw material to packaging, ensuring high efficiency and quality.
CE Approved Safety: Meets CE safety and quality standards for reliable operation in bakery environments.
Customizable Layout: Length, width, capacity, and automation degree can be tailored to fit specific factory layouts.
Versatile Dough Handling: Adapts to various dough types, including high-moisture dough, ensuring consistent weight.
Low Maintenance Design: Requires minimal staff for maintenance and offers stable, reliable long-term performance.
Centralized Control: Features centralized control and networking capabilities for easy management and monitoring.
Factory Direct Price: Priced at factory level to provide cost savings for bakeries and food plants.
Comprehensive Warranty: Includes 1-year free warranty for the whole machine with lifelong technical support.

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.32h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a manufacturer or trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team, and production line, providing one-stop service including customization, production, installation, and after-sales.
Q:Can the equipment be customized?
A:
Yes. Length, width, temperature range, heating method, capacity, and automation degree can be tailored. We also provide 3D layout drawings.
Q:What is the standard lead time?
A:
Standard machines take 25-30 days; customized production lines take 35-60 days. Exact time depends on configuration and order schedule.
Q:What are the payment terms?
A:
Normal terms are 30% deposit and 70% balance before shipment. T/T and L/C are acceptable.
Q:What is the warranty period?
A:
We provide a 1-year free warranty for the whole machine, along with lifelong technical support and cost-price spare parts.

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