Fully Automated Production: Automates bread production from raw material to packaging for high efficiency.
CE Safety Certification: Approved for safety and quality standards in bakery operations.
High Capacity Output: Capacity ranges from 500 to 2000 Kg per hour for large-scale needs.
Customizable Configuration: Tailored length, width, temperature, and automation degree to fit factory layout.
Versatile Product Range: Produces toast, rusk, baguette, biscuits, cake, pizza, and bread.
Consistent Product Quality: Ensures consistent product weight and stable, reliable performance.
Low Maintenance Design: Minimal staff required for maintenance with few personnel needed.
Adaptable to Dough Types: Adapts to various dough types, including high-moisture varieties.