Fully Automated Production: Automates bread production from raw material to packaging for high efficiency.
Customizable Capacity: Capacity ranges from 500 to 2000 Kg tailored to specific needs.
CE Safety Certification: Approved for safety and quality standards in bakery operations.
Versatile Product Output: Produces toast, rusk, baguette, biscuits, cake, pizza, and bread.
Low Maintenance Design: Minimal staff required for maintenance with stable, reliable performance.
Factory Layout Adaptability: Customizable dimensions and layout to fit specific factory requirements.
Centralized Control System: Features centralized control and networking capabilities for management.
High-Moisture Dough Handling: Adapts to various dough types including high-moisture varieties.