Fully Automated Production: Automates bread production from raw material to packaging for high efficiency.
CE Safety Certification: Approved for safety and quality standards in bakery equipment.
Customizable Production Line: Tailored length, width, temperature, capacity, and automation degree.
Versatile Product Output: Produces toast, rusk, baguette, biscuit, cake, pizza, and bread.
High Capacity Range: Capacity adjustable from 500 to 2000 Kg per hour.
Minimal Staff Requirement: Designed for low maintenance with few personnel needed.
Factory Direct Pricing: Cost-effective factory price for significant savings.
Centralized Control System: Features centralized control and networking capabilities.