Fully Automated System: Automates production from raw materials to packaging for maximum efficiency.
Customizable Layout: Tailored length, width, and layout to fit specific factory requirements.
Versatile Production: Produces toast, rusk, baguette, cake, and handles various dough types.
CE Safety Approval: Certified for safety and quality standards in food production.
Low Maintenance Design: Minimal staff required with stable and reliable performance.
Centralized Control: Features networking capabilities for centralized management.
High Capacity Output: Capacity ranges from 500 to 2000 Kg per hour.
Factory Direct Pricing: Cost-effective pricing directly from the manufacturer.