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Precise PLC Controlled Electric Tunnel Oven for Consistent Cookie Baking
US$3,000.00-6,500.00
1 Piece

Product profile

Customization

Available

After-sales Service

Support Overseas Installation and Maintenance

Warranty

1year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Oven

Voltage

220V

Customized

Customized

Applicable Products

Pocket Bread, Biscuits, Cookies, Crepes, Pancakes

Heating Method

Electric

Oven Length

8-40m

Key Feature

High-Temperature Rapid Baking

Transport Package

Wood Case

Specification

280.00cm * 140.00cm * 179.00cm

Trademark

OuBei

Origin

Hubei, China

HS Code

8417200000

Production Capacity

2000pieces/Year

Key features

Customizable Dimensions: Length 50-1200m, width 200-1300mm, and spiral tower layers 1-40 are fully customizable.
High-Temperature Baking: Features high-temperature rapid baking with direct, indirect, or FIR super oven options.
Durable Stainless Steel: Constructed with 304 stainless steel mesh belt and skeleton for stability and hygiene.
Versatile Application: Suitable for baking bread, cake, pizza, biscuits, cookies, crepes, and pancakes.
Energy Efficient Design: Provides efficient, energy-saving, and intelligent complete factory baking solutions.
Professional Manufacturer: Direct factory with 15 years experience, R&D team, and global sales network.
Easy Maintenance: Service-friendly internal structure and easy cleaning system for high hygiene standards.
Global Support: Supports overseas installation, maintenance, and lifelong technical support.

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.32h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team, and production line, providing one-stop service including customization, production, installation, and after-sales.
Q:Can you customize the oven according to our needs?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time for production?
A:
Standard machines take 25-30 days; customized production lines take 35-60 days. Exact time depends on configuration and order schedule.
Q:What are the payment terms?
A:
Normal terms are 30% deposit and 70% balance before shipment. T/T and L/C are acceptable.
Q:What is the warranty period and support?
A:
We provide a 1-year free warranty for the whole machine, lifelong technical support, and cost-price spare parts.

Send Inquiry

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