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Premium 64-Tray Electric Rotary Baking Oven for Professional Bakers
US$4,690.00-7,046.00
1 Piece

Product profile

Customization

Available

After-sales Service

Has

Warranty

1 Years

Model NO.

32R1

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Gas/Electric/Dlesel

Timing Device

With Timing Device

Type

Oven

Voltage

380V

Customized

Customized

Mateial

Stainless Steel

Installation

Overseas Available

Suppler

Factory Manufacturer

PLC

Siemens

Inertor

Siemens

Function

Baking Different Bread

Transport Package

Wooden Case

Specification

1900x1800x2300mm

Trademark

OuBei

Origin

Hubei, China

HS Code

8438600000

Production Capacity

2000pieces/Year

Key features

Customized Production: Length, width, temperature, capacity, and automation degree can be tailored to specific needs.
1-Year Warranty: Comprehensive 1-year free warranty covering the whole machine with lifelong technical support.
High Efficiency Insulation: High-density ultra-fine cotton board ensures excellent thermal performance and energy saving.
Super Steam System: Flash system generates steam quickly, converting 8kg water in 20 seconds as needed.
CE Certified Design: Complies with EU standards, designed with CAXA3D and CNC laser cutting for safety.
Eco-Friendly Emissions: Special combustion design ensures full combustion and waste gas volume below 100ppm.
Premium Stainless Steel: Constructed with 201 and 304 grade stainless steel plates for durability and hygiene.
Global Installation Support: Engineers available for on-site installation, testing, and training (customer covers travel).

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤4.05h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.

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