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Stainless Steel Dough Fermentation Cabinet for Enhanced Bakery Production
US$30,000.00-50,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Support Overseas Installation and Maintenance

Warranty

1year

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

With Timing Device

Type

Fermentation Tower

Voltage

220V

Customized

Customized

Temperature Range

30°C - 55°C

Humidity Range

60% - 95% Rh

Temperature Uniformity

±1°C

Control System

PLC

Transport Package

Wood Case

Trademark

OuBei

Origin

Hubei, China

HS Code

8417200000

Production Capacity

2000pieces/Year

Key features

SUS304 Stainless Steel Build: Durable construction with high-density polyurethane insulation for energy efficiency.
Customized Production Options: Length, width, temperature range, heating method, and capacity can be tailored to needs.
High Capacity Flexibility: Holds 20 to 200 trays per batch, suitable for small to large industrial production.
Overnight Storage Capability: Optional retarder-proofer models allow overnight storage and auto-switch to fermentation.
Uniform Temperature Distribution: Circulation fan ensures even temperatures across all trays to prevent uneven fermentation.
Steam Humidification System: Adds moisture when needed to keep dough soft and elastic during the process.
Comprehensive After-Sales Support: Includes overseas installation, maintenance, lifelong technical support, and cost-price spare parts.

Company profile

Hubei Oubei Automation Equipment Co., Ltd
Low MOQCustomization from DesignsFull Customization
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 1 Year CertifiedNearest Port: Shanghai PortAverage Response Time: ≤3.57h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressQichun, Huanggang, Hubei, China
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners80

Our Production Capability & Technical Expertise

Main ProductsCake Production Line, Bread Production Line, Gas Tunnel Oven, Electric Tunnel Oven, Air Circulation Tunnel Oven, Hot Air Rotary Oven, Bakery Gas Rotary Oven, Electric Rotary Oven, Spiral Cooling Tower, Spiral Proving Tower
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo

Product Q&A

Q:Are you a factory or a trading company?
A:
We are a professional baking equipment manufacturer with our own factory, R&D team and production line, providing one-stop service including customization, production, installation and after-sales.
Q:Can you customize according to our production capacity?
A:
Yes. Length, width, temperature range, heating method, capacity, automation degree, etc. can be tailored. 3D layout drawings are provided.
Q:What is the standard lead time?
A:
Standard machines: 25-30 days; Customized production lines: 35-60 days. Exact time depends on configuration and order schedule.
Q:What is the payment method?
A:
Normal terms: 30% deposit, 70% balance before shipment; T/T, L/C are acceptable.
Q:How long is the warranty period?
A:
1-year free warranty for the whole machine, lifelong technical support and cost-price spare parts.

Send Inquiry

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