How is the product packaged?

It is packaged in a paper-polymer outer bag with a food-grade polythene inner bag, with a net weight of 20kg per bag.

What are the main applications for this protein?

It is widely used in sausages, meat balls, quick frozen foods, surimi, extrusion foods, vegetarian foods, dairy products, and beverages.

What is the shelf life of the product?

The shelf life is greater than 12 months when stored under normal conditions.

High Quality Protein 90% Level Isolated Soy Protein for Sausage

Name: High Quality Protein 90% Level Isolated Soy Protein for Sausage
Brand: Guanxian Xinrui Industrial Co., Ltd.
SKU: 1951858272

Shandong, ChinaGuanxian Xinrui Industrial Co., Ltd.

US$2,100.00

26 Tons

Sample price:US$4.00/kg.Request sample

Product profile

Customization

Available

CAS No.

9010-10-0

EINECS

232-720-8

Model NO.

Isolated Soy Protein

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

The content of active substances

＞90%

Transport Package

The Outer Is Paper-Polymer Bag, The Inner Is Food

Specification

20kg/bag

Trademark

RUIQIANJIA

Origin

China

HS Code

3504009000

Production Capacity

3500 Mt/Months

Key features

High Protein Content: Minimum protein content of 90% on dry basis derived from non-GMO soybeans.

Extensive Application: Suitable for sausages, meat balls, frozen foods, surimi, vegetarian foods, and beverages.

Comprehensive Certifications: Holds KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP certifications.

Large Scale Production: Features a single production line with annual capacity exceeding 12,500 tons.

Strict Quality Control: Full quality assurance system covering raw material approval to final product delivery.

Customization Services: OEM and ODM services are available for tailored product requirements.

Fast Lead Time: Peak and off-peak season lead times are both within 15 working days.

Safe Packaging: Outer paper-polymer bag with inner food-grade polythene plastic bag, 20kg per bag.

Company profile

Guanxian Xinrui Industrial Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2011-11-10 CertifiedNearest Port: Qingdao Port, Tianjin PortAverage Response Time: ≤24h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryXinrui is a China-based manufacturing supplier in Shandong, operating in wheat and soy protein processing. The available information indicates five production lines, stated annual vital wheat gluten capacity of 300,000 tons, a 100,000 m² manufacturing site, and exports to multiple regions. It reports ISO9001:2015 certification and 50 quality-control staff, while order fulfillment is stated as within 15 working days in both peak and off-peak seasons. The company describes advanced tri-canter separation technology and a closed production line. However, the evidence does not establish after-sales procedures, customer references, customization services, or sufficient non-financial evidence to assess financial credibility. Some corporate-history descriptions refer to different group entities and dates, so entity-level interpretation should be handled carefully.

Supplier typeThe supplier is identified as a factory/manufacturing business in Guanxian, Shandong, China, operating in Agriculture & Food and offering wheat- and soy-protein-related products. Its legal entity is described as a limited company, while the broader Xinrui Group is presented as an integrated group of companies.

CertificationsThe supplier reports holding an ISO9001:2015 certificate and other certifications. This is explicit evidence of a certified quality-management system, although the other certifications are not specified.

R&D capabilityThe company reports imported advanced technology and tri-canter separation technology for wheat-gluten production, using a clean, closed production line, and describes its equipment and technology as advanced among national counterparts. However, the evidence also lists only one year of R&D-engineer experience, so the strength of its broader innovation organization cannot be fully established.

Production capacityProduction capability is supported by five production lines, a 100,000 m² plant, stated annual vital wheat gluten output of 300,000 tons, and production of wheat flour, wheat gluten, and wheat starch. The supplier also states order fulfillment within 15 working days during both peak and off-peak seasons and exports to multiple international regions.