What is the protein content?

The protein content is at least 82% on a dry basis.

Is the product safe for consumption?

Yes, it is negative for E.coli and Salmonella and holds multiple safety certifications.

High Quality Vital Wheat Gluten for Noodles

Name: High Quality Vital Wheat Gluten for Noodles
Brand: Guanxian Xinrui Industrial Co., Ltd.
SKU: 1936430382

Shandong, ChinaGuanxian Xinrui Industrial Co., Ltd.

US$1,540.00

22 Tons

Sample price:US$0.10/kg.Request sample

Product profile

Customization

Available

CAS No.

8002-80-0

EINECS

232-317-7

Model NO.

Vital Wheat Gluten

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

The content of active substances

61%~90%

Transport Package

1000kg/Ton Bag, as Per Buyer's Demand

Trademark

xinruiguan

Origin

China

HS Code

1109000000

Production Capacity

3500 Mt/Months

Key features

Improved Texture: Enhances pressure, bending, and tensile resistance in noodles.

Broad Certification: Certified with KOSHER, HALAL, HACCP, BRC, ISO9001, and ISO22000.

Customizable Packaging: Standard 25kg/bag or ton bag, with customization options available.

Fast Delivery: Shipment arranged within 15 days for both peak and off-season.

Natural Source: Extracted from high-quality wheat using three-phase separation technology.

Safety Guaranteed: E.coli and Salmonella negative, ensuring high food safety standards.

OEM/ODM Support: Manufacturer offers both OEM and ODM services for brand needs.

Company profile

Guanxian Xinrui Industrial Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2011-11-10 CertifiedNearest Port: Qingdao Port, Tianjin PortAverage Response Time: ≤24h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryXinrui is a China-based manufacturing supplier in Shandong, operating in wheat and soy protein processing. The available information indicates five production lines, stated annual vital wheat gluten capacity of 300,000 tons, a 100,000 m² manufacturing site, and exports to multiple regions. It reports ISO9001:2015 certification and 50 quality-control staff, while order fulfillment is stated as within 15 working days in both peak and off-peak seasons. The company describes advanced tri-canter separation technology and a closed production line. However, the evidence does not establish after-sales procedures, customer references, customization services, or sufficient non-financial evidence to assess financial credibility. Some corporate-history descriptions refer to different group entities and dates, so entity-level interpretation should be handled carefully.

Supplier typeThe supplier is identified as a factory/manufacturing business in Guanxian, Shandong, China, operating in Agriculture & Food and offering wheat- and soy-protein-related products. Its legal entity is described as a limited company, while the broader Xinrui Group is presented as an integrated group of companies.

CertificationsThe supplier reports holding an ISO9001:2015 certificate and other certifications. This is explicit evidence of a certified quality-management system, although the other certifications are not specified.

R&D capabilityThe company reports imported advanced technology and tri-canter separation technology for wheat-gluten production, using a clean, closed production line, and describes its equipment and technology as advanced among national counterparts. However, the evidence also lists only one year of R&D-engineer experience, so the strength of its broader innovation organization cannot be fully established.

Production capacityProduction capability is supported by five production lines, a 100,000 m² plant, stated annual vital wheat gluten output of 300,000 tons, and production of wheat flour, wheat gluten, and wheat starch. The supplier also states order fulfillment within 15 working days during both peak and off-peak seasons and exports to multiple international regions.