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AvailableCAS No.
9010-10-0EINECS
232-720-8Model NO.
Isolated Soy ProteinPackaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
＞90%Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is FoodSpecification
20kg/bagTrademark
RUIQIANJIAOrigin
ChinaHS Code
3504009000Production Capacity
3500 Mt/MonthsKey features
High Purity Protein: Minimum protein content of 90% on dry basis, derived from NON-GMO soybeans.
Comprehensive Certifications: Holds KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000 & IP certifications.
Large Scale Production: Single line capacity exceeding 12,500 tons annually with advanced spray drying technology.
Wide Application Range: Suitable for sausages, meat products, vegetarian foods, dairy, beverages, and nutrition foods.
Strict Quality Control: Accredited QA system ensuring safety from raw material receipt to final product delivery.
Customization Services: ODM and OEM services are available for tailored product requirements.
Secure Packaging: Outer paper-polymer bag with inner food-grade polythene plastic bag, 20kg/bag.
Fast Lead Time: Average lead time within 15 workdays for both peak and off-season periods.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2011-11-10 CertifiedNearest Port: Qingdao Port, Tianjin PortAverage Response Time: ≤24h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryXinrui is a China-based manufacturing supplier in Shandong, operating in wheat and soy protein processing. The available information indicates five production lines, stated annual vital wheat gluten capacity of 300,000 tons, a 100,000 m² manufacturing site, and exports to multiple regions. It reports ISO9001:2015 certification and 50 quality-control staff, while order fulfillment is stated as within 15 working days in both peak and off-peak seasons. The company describes advanced tri-canter separation technology and a closed production line. However, the evidence does not establish after-sales procedures, customer references, customization services, or sufficient non-financial evidence to assess financial credibility. Some corporate-history descriptions refer to different group entities and dates, so entity-level interpretation should be handled carefully.
Supplier typeThe supplier is identified as a factory/manufacturing business in Guanxian, Shandong, China, operating in Agriculture & Food and offering wheat- and soy-protein-related products. Its legal entity is described as a limited company, while the broader Xinrui Group is presented as an integrated group of companies.
CertificationsThe supplier reports holding an ISO9001:2015 certificate and other certifications. This is explicit evidence of a certified quality-management system, although the other certifications are not specified.
R&D capabilityThe company reports imported advanced technology and tri-canter separation technology for wheat-gluten production, using a clean, closed production line, and describes its equipment and technology as advanced among national counterparts. However, the evidence also lists only one year of R&D-engineer experience, so the strength of its broader innovation organization cannot be fully established.
Production capacityProduction capability is supported by five production lines, a 100,000 m² plant, stated annual vital wheat gluten output of 300,000 tons, and production of wheat flour, wheat gluten, and wheat starch. The supplier also states order fulfillment within 15 working days during both peak and off-peak seasons and exports to multiple international regions.
Product Q&A
Q:What is the protein content of this product?
A:
The isolated soy protein has a minimum protein content of 90% on a dry basis.
Q:Is the soybean source genetically modified?
A:
No, the product is made from NON-GMO soybeans.
Q:What certifications does the product have?
A:
The product holds KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP certifications.
Q:What are the main applications of this protein?
A:
It is widely used in sausages, meat balls, frozen foods, surimi, textured soy protein, vegetarian foods, dairy, nutrition foods, and beverages.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Send Inquiry
*To:Guanxian Xinrui Industrial Co., Ltd.
Guanxian Xinrui Industrial Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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