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Customization
AvailableCAS No.
8002-80-0EINECS
232-317-7Model NO.
vital wheat glutenPackaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
61%~90%Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is FoodSpecification
25kg/bag, 1000kg/bagTrademark
xinruiguanOrigin
ChinaHS Code
1109000000Production Capacity
3500 Mt/MonthsKey features
High Protein Content: Contains 82% protein on dry basis with 15 essential amino acids.
Comprehensive Certifications: Certified by KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000 & IP.
OEM/ODM Service: Supports customized branding and manufacturing services for clients.
Improved Dough Properties: Enhances water absorption, elasticity, and volume in bread production.
Noodle Texture Enhancement: Increases tenacity and resistance for noodles, vermicelli, and dumplings.
Strict Quality Control: Low moisture (Max 8.0%), fat (Max 1.0%), and ash (Max 1.0%).
Safe for Consumption: E.coli and Salmonella are negative; total plate count Max 20000cfu/g.
Efficient Packaging: Paper-polymer bag with inner food grade polythene; 25kg/bag.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2011-11-10 CertifiedNearest Port: Qingdao Port, Tianjin PortAverage Response Time: >24h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryXinrui is a China-based manufacturing supplier in Shandong, operating in wheat and soy protein processing. The available information indicates five production lines, stated annual vital wheat gluten capacity of 300,000 tons, a 100,000 m² manufacturing site, and exports to multiple regions. It reports ISO9001:2015 certification and 50 quality-control staff, while order fulfillment is stated as within 15 working days in both peak and off-peak seasons. The company describes advanced tri-canter separation technology and a closed production line. However, the evidence does not establish after-sales procedures, customer references, customization services, or sufficient non-financial evidence to assess financial credibility. Some corporate-history descriptions refer to different group entities and dates, so entity-level interpretation should be handled carefully.
Supplier typeThe supplier is identified as a factory/manufacturing business in Guanxian, Shandong, China, operating in Agriculture & Food and offering wheat- and soy-protein-related products. Its legal entity is described as a limited company, while the broader Xinrui Group is presented as an integrated group of companies.
CertificationsThe supplier reports holding an ISO9001:2015 certificate and other certifications. This is explicit evidence of a certified quality-management system, although the other certifications are not specified.
R&D capabilityThe company reports imported advanced technology and tri-canter separation technology for wheat-gluten production, using a clean, closed production line, and describes its equipment and technology as advanced among national counterparts. However, the evidence also lists only one year of R&D-engineer experience, so the strength of its broader innovation organization cannot be fully established.
Production capacityProduction capability is supported by five production lines, a 100,000 m² plant, stated annual vital wheat gluten output of 300,000 tons, and production of wheat flour, wheat gluten, and wheat starch. The supplier also states order fulfillment within 15 working days during both peak and off-peak seasons and exports to multiple international regions.
Product Q&A
Q:What is the protein content of this wheat gluten?
A:
The protein content is 82% on a dry basis, containing 15 kinds of essential amino acids.
Q:What certifications does the product have?
A:
We have full sets of certifications including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP.
Q:How does wheat gluten improve bread quality?
A:
Adding 2-3% wheat gluten improves water absorption, enhances stirring resistance, shortens fermentation time, increases volume, and improves texture and taste.
Q:Can this product be used for noodles and dumplings?
A:
Yes, adding 1-2% improves processing properties, increases tenacity, and makes products resistant to breaking, soaking, and heat.
Q:What are the packaging specifications?
A:
The outer packaging is a paper-polymer bag, and the inner is a food-grade polythene plastic bag. Net weight is 25kg per bag.
Send Inquiry
*To:Guanxian Xinrui Industrial Co., Ltd.
Guanxian Xinrui Industrial Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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