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Vital Wheat Gluten Functional Protein High Nutritional Value
US$1,540.00
22 Tons
Sample price:US$0.10/kg.Request sample
Product profile
Customization
AvailableCAS No.
8002-80-0EINECS
232-317-7Model NO.
vital wheat glutenPackaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsNutrient Composition
ProteinResource
NaturalThe content of active substances
61%~90%Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is FoodSpecification
25kg/bag, 1000kg/bagTrademark
xinruiguanOrigin
ChinaHS Code
1109000000Production Capacity
3500 Mt/MonthsKey features
High Nutritional Value: Contains 15 essential amino acids with protein content ranging from 61% to 90%.
Multiple Certifications: Certified with KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP standards.
Bread Quality Improvement: Enhances dough resistance, volume, texture, and extends shelf life when added to flour.
Noodle Processing Benefits: Improves pressure and tensile resistance, preventing breakage and enhancing taste.
Flexible OEM/ODM Services: Offers both OEM and ODM services with dedicated R&D engineers.
Fast Lead Time: Peak and off-peak season lead times are both within 15 working days.
Secure Packaging: Outer paper-polymer bag with inner food-grade polythene bag, 25kg per bag.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2011-11-10 CertifiedNearest Port: Qingdao Port, Tianjin PortAverage Response Time: ≤24h CertifiedTerms of Payment: LC, T/T, D/P, etc.
AI-Powered supplier vetting
SummaryXinrui is a China-based manufacturing supplier in Shandong, operating in wheat and soy protein processing. The available information indicates five production lines, stated annual vital wheat gluten capacity of 300,000 tons, a 100,000 m² manufacturing site, and exports to multiple regions. It reports ISO9001:2015 certification and 50 quality-control staff, while order fulfillment is stated as within 15 working days in both peak and off-peak seasons. The company describes advanced tri-canter separation technology and a closed production line. However, the evidence does not establish after-sales procedures, customer references, customization services, or sufficient non-financial evidence to assess financial credibility. Some corporate-history descriptions refer to different group entities and dates, so entity-level interpretation should be handled carefully.
Supplier typeThe supplier is identified as a factory/manufacturing business in Guanxian, Shandong, China, operating in Agriculture & Food and offering wheat- and soy-protein-related products. Its legal entity is described as a limited company, while the broader Xinrui Group is presented as an integrated group of companies.
CertificationsThe supplier reports holding an ISO9001:2015 certificate and other certifications. This is explicit evidence of a certified quality-management system, although the other certifications are not specified.
R&D capabilityThe company reports imported advanced technology and tri-canter separation technology for wheat-gluten production, using a clean, closed production line, and describes its equipment and technology as advanced among national counterparts. However, the evidence also lists only one year of R&D-engineer experience, so the strength of its broader innovation organization cannot be fully established.
Production capacityProduction capability is supported by five production lines, a 100,000 m² plant, stated annual vital wheat gluten output of 300,000 tons, and production of wheat flour, wheat gluten, and wheat starch. The supplier also states order fulfillment within 15 working days during both peak and off-peak seasons and exports to multiple international regions.
Product Q&A
Q:What is the protein content of the product?
A:
The protein content (dry basis) is a minimum of 82%, with active substances ranging from 61% to 90%.
Q:What certifications does the product have?
A:
The product holds full certifications including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP.
Q:How does adding wheat gluten improve bread quality?
A:
Adding 2-3% wheat gluten improves water absorption, dough resistance, volume, texture, color, and extends shelf life.
Q:What are the benefits of using this product in noodles?
A:
It improves pressure and tensile resistance, increases tenacity, prevents breakage, and enhances taste and heat resistance.
Q:What are the packaging specifications and shipping capacity?
A:
Packaged in 25kg bags (paper-polymer outer, polythene inner). Capacity is 22MT/20'GP without pallet and 18MT/20'GP with pallet.
Send Inquiry
*To:Guanxian Xinrui Industrial Co., Ltd.
Guanxian Xinrui Industrial Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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